Plant sourceRange of isoelectric point (pI)Relative aqueous solubility (%) at pH 7.0aSurface hydrophobicity (H0-ANS)bHydrodynamic radius (nm) at pH 7.0ζ- potential (mV) at pH 7.0Interfacial tension (mN/m)cThermal denaturation temperature (Td,°C)dReferences Air-waterOil-water Oat 4.5–7.5...
The findings implicated that oat fiber had an anti-atherosclerotic potential via mechanisms of activating the SREBPs/LXR伪 pathway and improving lipid metabolism.doi:10.1016/j.jff.2019.02.046Han, ShufenZhang, RuGao, HuiYang, JingZhang, WeiguoQin, LiqiangJournal of Functional Foods...
Oliver RE, Lazo GR, Lutz JD, Rubenfield MJ, Tinker NA, Anderson JM, Wisniewski Morehead NH, Adhikary D, Jellen EN, Maughan PJ et al (2011) Model SNP development for complex genomes based on hexaploid oat using high-throughput 454 sequencing technology. BMC Genomics 12:77...
Ragueneau-Majlessi, IsabelleJ PharmYu J, Zhou Z, Tay-Sontheimer J, Levy RH, Ragueneau-Majlessi I (2017) Intestinal drug interactions mediated by OATPs: a sys- tematic review of preclinical and clinical findings. J Pharm Sci 106:2312-2325...
The main drawback in such products is their low protein content (0-1%) when oat is the only source of protein. There is an opportunity to make oat-based dairy alternatives more comparable to dairy products from a nutritional and textural point-of-view by increasing their oat protein content...
Eussen SRBM, Rompelberg CJM, Andersson K, Klungel O, Hellstrand P, Oste R, van Kranen H, Garssen J: Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice. Pharmacological research 2011, 64(1):36-43. doi:10.1186...
Toasting increased the small intestinal digestibility of C15:0, C18:0, trans-C18:1, C20:0, and C24:0. Toasting reduced the small intestinal digestibility of C18:1n-9, C18:2n-6, and C20:1n-9. This study showed that decortication successfully increased the intake of FA and flow of FA ...
doi:10.1016/j.ifset.2022.102954J.M. Ramos DiazK. KantanenJ.M. EdelmannH. SuhonenT. Sontag-StrohmK. JouppilaV. PiironenElsevier BVInnovative Food Science & Emerging Technologies
Resultados en el tratamiento quirurgico del cancer de pulmon no-oat cellWe have retrospectively analyzed 202 patients with UICC postsurgical stage I, II and III non-oat cell lung carcinoma. Mortality rate of 4.4% (n = 9), has been lower for the stage I (2.6%) than for the stage III (...
Loponen, JussiESJournal of Cereal ScienceZhongqing Jiang, Tuula Sontag Strohm, Hannu Salovaara. Oat protein solubility and emulsion properties improved by enzymatic deamidation[J]. Journal of Cereal Science, 2015, 64(6): 126-132.Jiang Z Q,Sontag-Strohm T,Salovaara H,et al.Oat protein ...