fermentation Article Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides Leila Allahgholi 1,*, Madeleine Jönsson 1, Monica Daugbjerg Christensen 2 , Andrius Jasilionis 1, Mehrnaz Nouri 3, Shahram Lavasani ...