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Spring Sheep Milk Co, Epic Brewing and Proper Crisps clean up at 2017 New Zealand Food Awards Idealog: October 13, 2017 Spring Sheep Milk Co. took out the highest honour of the Massey University Supreme Award for its vanilla-flavoured sheep milk powder, which also won them the NZTE Export...
At the 2023 Kea World Class New Zealand Awards, we embraced the theme of ‘Togetherness.’ This theme served as a reminder that in the face of adversity, we can come together, drawing inspiration and courage from both our global Kiwi community alongside those at home, to amplify our collecti...
Erik Kennedyis the author ofAnother Beautiful Day Indoors(Te Herenga Waka University Press, 2022) andThere’s No Place Like the Internet in Springtime(Victoria University Press, 2018), which was shortlisted for best book of poems at the 2019 Ockham New Zealand Book Awards. He lives in Ōtau...
Air New Zealand says its passenger numbers totalled 1.3 million in November 2024, up just 0.5% on the same month in 2023. 22nd January 2025 Air NZ / THL Air NZ, Tourism Holdings start year with senior leadership changes Air NZ announces two appointments and THL loses a senior executive. 13...
The programme was funded by the Sustainable Food and Fibre Futures Fund, Strategic Science Investment Fund, and research partners. The Biosecurity Awards have been held annually since 2017, and recognise individuals, groups and organisations that have shown a commitment to s...
This is Ōtautahi Christchurch, a revitalised city in the heart of Aotearoa New Zealand’s South Island. This is a city in perfect balance; home to a diverse natural playground, wide open spaces, modern architecture and heritage buildings. Here in Ōtautahi Christchurch, we want you to ...
We are thrilled to have been recognised as the New Zealand Law Firm of the Year at the 2023 KangaNews Awards; our eighth consecutive win. Our finance team were also advisers for two of the other award winners. Read more Celebrating twelve new Senior Solicitors Chapman Tripp ...
The RNZ Cookbook, as it states on the cover, is “a treasury of 180 recipes from New Zealand’s best-known chefs and food writers”. The recipes are structured like the day runs on RNZ National. You begin with Morning Report, tune into Nine to Noon, Midday Report, Afternoons, World Wa...
We take a look at farmland buy-and-lease done differently in part three of our Deep Dive; NZ Super Fund wants to double in size every decade; Roc Partners is to continue pre-marketing of Food Fund II into 2025; UN climate funds fail to reach grassroots farming worldwide, and more. Wel...