"New York's water does play a role in influencing bagel texture, the effect is actually pretty minor, according to the ACS video. Harder water toughens the gluten in the dough, while super soft water can make it goopy." However, the process of boiling bagels before baking is also essenti...
MDPI and ACS Style Flórez, K.R.; Albrecht, S.S.; Hwang, N.; Chambers, E.; Li, Y.; Gany, F.M.; Davila, M. Household Food Security and Consumption of Sugar-Sweetened Beverages among New York City (NYC) Children: A Cross-Sectional Analysis of 2017 NYC Kids’ Data. Nutrients 2023...