The recipe made its debut in 2006 in Mark Bittman’s,The Minimalist column in the NY Times. I tore out the recipe from that printing, and it kicked around my office for years. From time to time I would look at it and think that I should give it a try, but never did. When I mo...
“We focus on keeping things fresh and homemade,” says Miller, who begins every morning at 5 a.m. in the kitchen, preparing his signature all-natural, handmade sub rolls and pizza dough made from completely unbleached, unbromated, and untreated flour. Add to this always-fresh (never froz...
At its core, the traditional bagel recipe consists of five ingredients: high-gluten flour (100%), water (50%), salt (2%), malt (2%) and yeast (0.5% for fresh, half that for dry). Mix it up, let the dough sit for 20-30 minutes, shape the bagels and then chill them for at ...
Throwing the pizza: Both doughs rested at room temp for 2 hours. My technique was the same for both doughs: cutting the sandwich bag away so as not to disturb the dough, flouring both sides and using my fingertips to stretch the middle, then shaping the pizza by putting the rim over ...
Olive Potato Pizza Recipe adapted fromCooking Light, August 2001 Ingredients: 2 cups russet potatoes, peeled and sliced thin 1 store bought refrigerated pizza dough 1/4 cup + 2 Tablespoons tomato sauce 1/4 teaspoon salt 1/4 teaspoon crushed red pepper ...
Our "Just as Famous" Regular Style Pizza Baked on the Hearth! Our regular style pizzas are made with our fresh homemade dough. Each one is hand pressed and sauced with our own recipe sauce. We cut and blend two types of mozzarella cheese. You choose the fresh toppings -- or pick from...
Our "Just as Famous" Regular Style Pizza Baked on the Hearth! Our regular style pizzas are made with our fresh homemade dough. Each one is hand pressed and sauced with our own recipe sauce. We cut and blend two types of mozzarella cheese. You choose the fresh toppings -- or pick from...
Been here three times since they opened. First time should have been a warning but they were new so why not give them a chance. Right? Well first time we wanted a steak and cheese sub. No Bread. Second time Pizza and a beer. Pizza was a dough ball and n...
In the past, Jenn and I have stopped several times at these stands on the way back from Buffalo to bring home fresh tomatoes and corn. We have also bought real maple syrup. The people who run the stands are usually the families of the farms the products come from. We have struck up ...