A funny thing happened earlier this month afterAlison Roman, the popular cookbook author andNew York Timesfood columnist, unleashed her latest recipe, a spicy white bean stew with broccoli rabe, on the masses: Some of the ingredients, including cannellini beans and preserved lemon, were mysterious...
In 2003, I was able to take my hobby of cooking and turn it into millions with a self-published cookbook titled“America’s Most Wanted Recipes.”That book went on to become aNY Times Best Sellerpublished by Simon & Schuster in 2009 and featured in the media on shows like Good Morning ...
Written with music critic Holly Gleason, the book merges memoir with a cookbook to celebrate multi-generational female friendship. Tracing her journey from childhood to superstardom, Lambert marks the moments with recipes that include Whiskey Cupcakes, French Toast Casserole, Heidi's Spiced Hot Cracker...
#aconfidentcook #cookbook #debut 1514 Open Grilled Octopus! Simmered for 1 hour and then grilled for 2-3 minutes to char. Then added Extra Virgin Olive Oli, lemon, oregano, and a pinch of salt … BAM !!! #fishtales #grilledoctopus #octopus #seafood #grilledfood #foodie #foodporn #inst...
Leslie Revsin was hired as a “kitchen man”—a low-level position—at the Waldorf-Astoria Hotel in 1972, according to The New York Times. She would rapidly climb the ladder and go on to become the first woman to lead the kitchen of a major hotel, as well as a cookbook author and ...
Fortunately, we found this terrific publicist who not only has done a bunch of cookbook work, but whose father owned a Jewish bakery in West LA in the 50s and 60s. So not only did we get a great professional; we also got a member of the family, so to speak … and we even got a...
M. Evans was a small, respected, independent publisher with an impressive list. I worked alongside the editor/owner, George deKay, on a number of bestselling books, including the Atkins' Diet and revision of their cookbook. I also discovered, acquired, and edited the bestselling Splenda cookb...
ve seen. Every page transports you directly to the bustling streets of Hong Kong through stories and mouthwatering recipes that are masterfully crafted, beautifully presented, and iconic indeed.The Vibrant Hong Kong Tableis so much more than a cookbook, it’s a love letter to a city, a ...
Besides recipes, what do you hope readers will take away from your brand newPok Pokcookbook? That there is more to Thai food than curries and stir-fries, though curries and stir-fries are delicious, too. What are one or two recipes in the book that you find yourself making most at home...
, most recently the executive chef of Mission Chinese. The two friends and collaborators will discuss their creative process, the importance of female voices in the world of food and their favorite recipes from the new “Cherry Bombe: The Cookbook” with Kim Severson of The New York Times....