Roast Beef, Egg Plant & Mozzerella Sandwich top seller; sub sandwich doused w/ "natural gravy" (au jus); looks good Steak Pizzaiola sub sandwich of pounded beef chuck seared & cooked in "gravy" (tomato sauce) & topped w/ homemade mozzerella cheese; looks good ...
not days. When I cook a roast for dinner, I use leftover scraps and bones to start the stock, simmer it while I clean up, and take the pot off the heat right before I go to bed. At that point it’s too much trouble to cool the hot stock so it won’t warm up its neighbors...