Well, last weekend I found two Creekstone Farms NY strip steaks from Lakewood Meats at the back of the freezer and did the reverse sear on them, too, but this time finishing on the griddle. This video summarizes the process: Pat steaks dry with paper towels. Sprinkle kosher salt on both ...
High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). We suggest starting with the fat cap, and using the rendered...
Device for clamping a casting table of a vertical continuous casting machine for the casting of cast iron work pieces, pipes insbesonderen The invention concerns a process and an installation for manufacturing a metal strip with a fine-grained or uniform structure and having a thickness less t.....