On April 21, 1966, members of the Mattachine Society, an early gay rights group, organized what became known as the “Sip-In.” Their intent was to challenge New York State Liquor Authority (SLA) regulations that were promulgated so that bars could not serve drinks to known or suspected ...
achievable flavors and aromas, allowing for consistent and tight control over the production process, maintaining high quality and resulting in the ability to create bold, complex flavor profiles.traditional barrel aging of spirits involves storing distilled liquor in wooden casks for up to 40+ years...
In New York State, "as a licensee, you are prohibited from selling, serving, delivering or offering to patrons an unlimited number of drinks during any set period of time for a fixed price", according to the State website. Most Commonly Broke New York State Liquor Laws Getty Images/Zillow...