R. (1989). Nutritive value of rice straw (Oryza sativa) ensiled with animal excreta and rumen digesta. J. Anim. Feed Sci. Technol. 24: 69-81.Reddy GK, Reddy MR (1989) Nutritive value of rice straw (Oryza sativa) ensiled with animal excreta and rumen digesta. Anim Feed Sci Technol ...
Nutritive values of various rice based dishes in Saudi Arabia. Ecol. Food. Nut., 38: 223-235.Al-Kanhal, M.A., I.S. Al-Mohizea., A.I. Al- Othaimeen, M. Akmal Khan, Nutritive value of various rice based dishes in Saudi Arabia. Ecology of Food and Nutrition, 1999, 38(3), ...
The germ-remaining rice which contains more than 80% germ is a kind of rice enriched with nutrients. The nutritive value of rice germ and the processing technology of germ-remaining rice were deseribed in detail. [WT5"HZ〗 关键词: rice germ nuttritive value germ-remaining rice processing ...
The present report contains a review of existing literature on the nutritive value of ricebean (Vignaumbellata), supplemented by chemical analyses of selected nutrients. It is found that ricebean has anumber of favourable characteristics in comparison with many other pulses. The protein content is ...
The goal of study was to evaluate the nutritive Value of rice bran through its approximate analysis, amino acids composition, fatty acids content and important minerals content.Iraqi local rice(Amber) was used, chemical analysis were conducted according to official methods. Fatty acids were determined...
Nutritive value of damp rice straw and its feeding effect on aflatoxin transmission into cows milk, Pak. J. Nutr., 2(3): 153-158.Bhuiyan, A., M.A. Akbar and M.E. Hossain. 2003. Nutritive value of damp rice straw and its feeding effect on aflatoxin transmission into cows milk. ...
Nutritive value of rice straw, sugar-cane tops and sorghum tops fed to goats and sheep 2. Digestion of chemical components 来自 ResearchGate 喜欢 0 阅读量: 17 作者: DG Grieve 摘要: Rice-straw (RS), sugar-cane tops (CT) and sorghum tops (ST) were evaluated for digestibility of proximate...
Beef and chicken burgers, chicken shawerma, falafel sandwich and rice were consumed significantly (P <0.05) more by males while consumption of fresh vegetables was significantly (P <0.05) higher in females. It is recommended to further investigate the eating habits of college students in Jordan ...
An experiment was carried out to investigate the effects on the nutritive value of rice straw treated with anhydrous ammonia (30 g/kg DM) for 28 days at 20°C and/or sulphur dioxide (40 g/kg DM) for 24 hours at 20°C. Rice straw was moistened with water (300 or 450 g/kg) prior...
PC Garnsworthy,J Wiseman,K Fegeros - 《Journal of Agricultural Science》 被引量: 154发表: 2000年 Factors contributing to varietal differences in the nutritive value of rice straw Canonical correlation analysis showed that varietal differences in the composition and IVD of whole straw were significant...