Further, a layer-wise comparison revealed that the food values consistently decreased from the outermost layers towards the inner layers for all the three varieties of onion. Further, it was shown that there was no significant decline in the food values of these onions upon storage upto three ...
Yellow onion (Allium cepa L.) is a dryonionhaving strong flavor. It is greenish to white, light yellow and white inside with layers of papery skin usually yellow to brown or pale golden in color. When compared to white onion, it has high content of sulfur that provides strong and complex...
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The bulb is an edible vegetable and is the most commonly used part of the onion, usually consumed after cooking although it can be eaten fresh. The stems and leaves are also edible. Onions are...
four levels of sulphur (0, 20, 40 and 60 kg/ha) and four levels of potash (0, 40, 80 and 120 kg/ha) were tested in factorial randomized block design with three replications to study the interaction effect of sulphur and potash on growth, bulb yield and nutritional values of onion. ...
目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 + 加入购书单 谁读这本书?··· 二手市场· ··· 在豆瓣转让手里有一本闲着? 订阅关于A Guide to Onions Including Nutritional Values, Different Varieties, the Blooming Onion, Onion Rings, and More的评论: feed: rss ...
The first known use of nutrition was in the 15th century nutritional儿童词典英英释义 nutritiousadjective providing nutrients : nourishing nutritionnoun the act or process of nourishing or being nourishedespecially: the processes by which an animal or plant takes in and makes use of food substances ...
Large herbivores gain nutritional benefits from following the sequential flush of newly emergent, high-quality forage along environmental gradients in the ... B Rehberger 被引量: 3发表: 2006年 Nutritional benefits of higher welfare animal products This review discusses the nutritional values and differe...
scarba and constituted 26% of the UFA. In conclusion, all investigated sea cucumbers had high protein and low fat contents and the bioactive compounds in the sea cucumbers describe its efficacy in tissue regeneration and inflammatory diseases. Key words: Egyptian sea cucumbers, nutritional values, ...
All about vegetable nutrition facts, vegetable nutrients, nutritional values of vegetables. Vegetable nutrition guide with a comparison of the calorie content, vitamins A, B1, B2, B3, B5, B6, C, E...
Collectively, these findings highlight the potential utilization of biochar and K-humate as sustainable eco-friendly strategies to improve onion resilience to deficit irrigation. Keywords: water scarcity; deficit irrigation; onion; biochar; soil amendment; potassium-humate; antioxidant; nutritional value ...