2012. Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility. Arch Anim Nutr. 66:283- 302.Ji Y, Zuo L, Wang F, Li D, Lai C. Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy ...
Performance of Fatty Liver Development in Response to Brown Rice and Corn-Based Diets in Overfed Landes Geese(Anser anser) INTRODUCTIONGoose and duck fatty liver (foie gras) has been tradi-tionally linkedto the French gastronomy. In recent years,consumption of these products fr... LI,Xiang,...
Four representative Pleurotus species, namely Pleurotus djamor, Pleurotus eryngii, Pleurotus sajor-caju, Pleurotus citrinopileatus were selected due to their nontoxicity and low cost, and identify the one that resulted in the best nutrient values of corn stover (CS). For developing a solid ...
With R 2 values exceeding 0.50, the DE of CGM can be predicted accurately from CP and fibre content and ME from starch and fibre content. Suitable prediction equations for SID of methionine were also developed. 展开 关键词: amino acids digestibility equations maize gluten meal metabolisable ...
Chapters range from corn culture to nutritional properties and feeding values of corn and its by-products. Our chapter encompasses (i) the plant (... L Darrah 被引量: 36发表: 1987年 Copra Meal: A Review of Its Production, Properties, and Prospects Simple Summary: There has been a growing...
The nutritional value of a newly discovered sorghum mutant cultivar (P851171), with high in vitro protein digestibility, was compared to those of corn and two normal sorghums (P721N and 611Y) in two chick feeding trials. Although 8−20 day protein efficiency ratios and net protein ratios ...
Health Benefits of Cornflour The health benefits of cornflour are discussed below: Gluten free Corn flour is gluten free and is a great alternative to wheat flour. It is used for thickening gravies and makes baked goods, tortillas without using inflammatory gluten. Inflammation is the main cause...
Arrangement of the diets as follows: 0%, 5%, 10%, 15%, and 20% level of FRB and the diets formulation based on equal amounts of energy and protein. The results showed that 15% inclusion of FRB in the diet provided the best bodyweight gain and feed conversion ratio (FCR) values. ...
关键词: nutritional values of fruits macronutrients carbohydrates fiber DOI: 10.1002/9780470277737.ch2 年份: 1978 收藏 引用 批量引用 报错 分享 全部来源 求助全文 Elsevier 相似文献Nutritional value of faba bean (Vicia faba L.) seeds for feed and food...
The mixtures had PER values close to that of casein: 2.36 and 2.59, respectively (casein 2.5). Also, elderly people and those with a need to lose weight can benefit from consumption of quinoa and kaiwa. The high content of dietary fiber has many positive health effects, for example, it ...