Nutritional value of Eggs and Its Alternative (鸡蛋的营养价值与其代替品) Meat, fish, egg, milk and their alternatives are rich in protein, zinc and B vitamins. Red meat, eggs, dry beans, soy products, nuts and seeds are even rich in iron, whereas dairy products are rich in calcium. The...
Nutritional value of a feed additive enriched in zinc by biotechnological processesdoi:10.1016/j.jbiotec.2018.06.186Olteanu MargaretaCriste Rodica DianaTabuc CristinaTurcu Raluca PaulaPanaite Dumitra TatianaVlaicu Petru AlexandruRopota MarianaJournal of Biotechnology...
thus ensuring the microbial safety, functionality, and nutritional value of a specific food system, is the encapsulation of bioactive ingredients for the purpose of storage, protection, and targeted delivery in fortifying foods. The
Using current international method, the effects of zinc(Zn)addition of different concentrations on nutritional value of protein of Panus giganteus's fruit bodies were studied in order to provide a scientific basis for its cultivation technology improvement.The results showed that total amino acid conten...
Meat is a source of iron, zinc and vitamin B12. An important issue regarding the nutritional quality of meat and milk is the level and quality of fat which usually present a high content in saturated fat and some modification of the fat fraction could improve the nutritional quality of the ...
The intake of walnuts helps to enhance the body’s metabolism. It provides minerals such as copper, calcium, magnesium, selenium, manganese, potassium, iron and zinc. It assist in the generation of sperms, growth, development, nucleic acid synthesis and digestion. ...
Finally, goat milk excels in minerals such as potassium, calcium, phosphorus, selenium, and zinc, crucial for various bodily functions. How does goat milk compare to cow's milk? Goat milk differs from cow's milk in several key aspects. It has better digestibility, alkalinity, and buffering ...
Many of the ALVs are good sources of micronutrients, especially Manihot esculenta which contains 1970μg retinol equivalents/100g edible portion and 311mg/100g of vitamin C, as well as Chenopodium album with up to 6mg/100g iron, 18.5mg/100g zinc, 226mg/100g calcium and up to 211mg/...
Differential effect of zinc finger deletions on the binding of CTCF to the promoter of the amyloid precursor protein gene. Nucleic Acids Res. 2000;28:... WW Quitschke,MJ Taheny,LJ Fochtmann,... - 《Nucleic Acids Research》 被引量: 142发表: 2000年 Partial purification of transcriptionally ...
Phytic acid chelates calcium, magnesium, potassium,iron and zinc rendering them unavailable to non ruminant animals. A lot of phytates in diets decrease availability of this minerals, mainly calcium, phosphorus and zinc. The phytates decrease also activity of enzymes ( pepsin, trypsin and amylase)...