Nutritional value of bread: Influence of processing, food interaction and consumer perception. J. Cereal Sci. 2008, 48, 243-257. C Horváth 被引量: 7发表: 2014年 Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation Exc...
Baking and nutritional quality of bread made from whole-grain hulled wheatJayani KulathungaSenay Simsek
11.Regardless of which whole-grain flour you choose, the more recently the flour was milled the better, as flavor and nutritional value decrease with time. 12.When it comes to how the animal was raised or its breed, based on current evidence, it's unlikely the nutritional differences will ...
cereal composition, carbohydrates, of cereal grainscereal proteins, and nutritional valueformulation of bread, and factors involved JA Narvhus,T Sørhaug - Wiley‐Blackwell 被引量: 6发表: 2006年 Nutritional characteristics of cereal grains Publication V Beretta,R Kirby 被引量: 5发表: 2004年 加载...
Whole grain food has more nutritional value and health benefits compared with refined grain product. This paper summarizes the nutritional characteristics and product research progress of several common cereal ingredients including wheat, barley, oat, brown rice, buckwheat, sorghum, millet and quinoa, ...
As it is, you can get the samenutritionalsustenance in slice of whole grain bread. 如果这样, 啤酒的营养和一片全麦面包是一样的. 期刊摘选 Evening Primrose oil is an essentialnutritionalsupplement for women to maintain health, beauty and youth. ...
Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant biomass into novel foods for human consumption. Surplus bread crusts (BC) have the structural capacity to serve as an SSF scaffold, and their nutritional value could be increased in combination with perennial ...
Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understanding of entomo
Generating high pleasant and nutritious gluten-free (GF) bread for sufferers with celiac disease (CD) is a main task for food technologists. Amaranth is a ... S Azizi,MH Azizi - 《Journal of Food Science & Technology》 被引量: 0发表: 2023年 Grain amaranth:Naturally gluten-free superfood...
Spinach could be sautéed with somegarlicto make a delicious food mixture. It should be placed on a surface of bakedpotato. It could be consumed with crunchy other raw vegetables, whole grain breads such as pumpernickel. Fresh spinach could be used in the sandwiches. ...