Microbial biomass produced from malt whiskey distillery spent wash, composed of a mixture of the filamentous fungus Geotrichum candidum and the yeasts Hansenula anomala and Candida krusei, had crude protein contents of 48 and 52 g 100 g−1 and ‘true protein’ contents of 38 and 42 g 100 g...
The alcohol intake per day was estimated to be the beverage volume (in mL) multiplied by its percen- tage of alcohol. The percentage of alcohol was considered as 5% in beer, 15% in Japanese sake, 43% in whiskey, 35% in distilled spirits, and 12% in wine. Table 1 sum- marizes the...
1-Butanol 500i 0.01 ± 0.00 0.01 ± 0.00 0.01 ± 0.00 0.02 ± 0.00 0.02 ± 0.00 0.02 ± 0.00 0.03 ± 0.00 0.04 ± 0.00 0.03 ± 0.00 0.05 ± 0.00 Hash oil, whiskey flavor Abbreviations: ROAV, relative odor activity value. a Aroma descriptor was derived from the web pages: http://ww...
These grains should be labelled as ‘malted or germinated whole grain’, which has been approved and endorsed by the United States Department of Agriculture (USDA). Malting has immense relevance and applicability in the beverage industry, such as beers (Mayer et al, 2016) and whiskeys (Jeleń...
The alcohol intake per day was estimated to be the beverage volume (in mL) multiplied by its percen- tage of alcohol. The percentage of alcohol was considered as 5% in beer, 15% in Japanese sake, 43% in whiskey, 35% in distilled spirits, and 12% in wine. Table 1 sum- marizes the...
of great interest because of their health-promoting properties [9,10,11]. Potato occupies an important position in nutrition because of its nutritional value and its wide range of minerals. The tubers contain between 0.5 and 2.0% of macronutrients and micronutrients, which are important for the ...
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