Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrain. J. Food Meas. Char. 9: 135–142 (2014)Rajiv, J., and Soumya, C. (2015). Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of...
Dietary intake of protein, fiber, calcium, zinc, and alpha-linolenic (n-3) acid could be increased by the consumption of sugar-snap cookies supplemented with chia flour./p 展开 关键词: Chia, sugar-snap cookies, nutritional value DOI: 10.7455/ijfs/1.2.2012.a4 被引量: 3 ...
2012. Chia (Salvia hispanica) can be used to manufacture Sugar-snap cookies with an improved nutritional value. International Journal of Food Studies 1:135-143V. A. Barrientos, A. Aguirre, and R. Borneo, "Chia (Salviahis- panica L.) can be used to manufacture sugar-snap cookies with ...
Avoid all fruits, which I find are not good for almost everyone today.They are almost all hybrids that are too sweet, and they have less nutrition than most other natural foods. They are also very yin in Chinese medical terms. Fruits often upset the blood sugar level and very often contri...
Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar‐snap cookiesdoi:10.1002/cche.10661Carter, Chad T.Northcutt, Julie K.Cereal Chemistry
Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies. LWT Food Sci. Technol. 2015, 64, 264–269. [Google Scholar] [CrossRef] Conte, P.; Fadda, C.; Drabińska, N.; Krupa-Kozak, U. Technological and Nutritional Challenges, and Novelty in Gluten-Free...
From our knowledge, the set of snap bean lines used in this study constitutes a large panel of natural variation for different traits: nutritional, textural, and antioxidant properties. In particular, the total sugar content and the firmness can be used as reciprocal features to differentiate betwe...
Although the application of chemical fertilizers to crops promotes plant growth and yield, their continuous use affects soil heath and creates environmental pollution. On the other hand, plant biostimulants improve nutrients absorption, plant growth, yie
Sugar crops, food supplements, and all alcoholic beverages were excluded from the data acquisition. Through the established search strategy, 365 studies in total were initially assessed. Out of these, 200 closely related studies were considered for concluding the task, and a field survey was also ...
Bean consumption during childhood may play a role in promoting early-life health given their high nutritional quality. To examine the associations of children’s bean consumption with the socio-demographic characteristics of the child and mother and the