Nutmeg is among two spices which grow on an evergreen tree together with the medical classification Myristica fragrans, also referred to as typical nutmeg. It really is indigenous to islands near Indonesia, however is currently a globally utilized spice. These types of trees bear nutmeg, that is...
Curry powder is the blend of spices used to impart taste and flavor in various culinary uses. The mixture of various spices with various formula and various blends of curry powder are processed to suit various tastes. Curry powder differs from other types of spice mixtures such as rasam powder...
SpicesThe present study showed significant initial microbial load, as well nutritional value of ten spices used widely across the world in food preparation. The microbiological tests demonstrated that sumac and cloves had the highest antimicrobial activity with respect to total plate counting and spore ...
Although these plants are eaten as vegetables and spices, their food values have been assessed. In order to promote their use as food sources, information on their nutritional value is desired. In this study was designed to provide some analytical information on the rhizomes Kaempferia galangal ,...
Fenugreeks (Trigonella L. spp.), are well-known herbs belonging to the family Fabaceae, whose fresh and dried leaves have nutritional and medicinal value. In the present study, the content of phytochemical traits (essential oil, diosgenin, trigonelline,
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects—A review. J. Funct. Foods 2015, 18, 820–897. [Google Scholar] [CrossRef] Simitzis, P.; Deligeorgis, S. Lipid oxidation of meat and use of essential oils as antioxidants in meat products....
The formal definition in the medical literature is that a plant-based diet consists of all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs, and spices; and excludes all animal products, including red meat, poultry, fish, eggs, and dairy products [13]. ...
Lentils are frequently cooked with strong spices, which can causeindigestionin some people. Lentils are a good source of potassium, however, too many lentils in the dietcan causehyperkalemia(symptoms may include vomiting,fatigue, irregular heartbeat and difficultybreathing) in people with poor kidney...
Spices and herbs are also used to emulate the rich flavors of processed meats and to mask any undesirable tastes from legume proteins14. Overcoming the beany flavor associated with plant proteins involves inactivating lipoxygenase and neutralizing flavors through fermentation or β-cyclodextrin103. ...
Therefore, an attempt has been made to investigate the indicator activity of some of the fruits, vegetables and kitchen spices. The current paper recommends the use of natural indicators such as Curcuma longa (turmeric) , Beta vulgaris... PritiMalhotra,ArtiJain,RituPayal,... 被引量: 0发表: ...