497 Spaghetti 319 kcal or 1,340 kj 12.5 gr 67.2 gr 0 gr 5 1.1 € 498 Spices for couscous 0 kcal or 0 kj 0 gr 0 gr 0 gr 5 100.0 € 499 Split peas 100 kcal or 420 kj 8.5 gr 14 gr 1.1 gr 1 1.5 € NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in ...
Spirulina acts as a binder and adds protein, vitamins and minerals to fresh and dry wheat or gluten free pastas in any shape such as linguini, fusilli, penne, spaghetti, etc Snacks Spirulina is a natural source of protein and many fortifying vitamins and minerals to make snacks healthier ...
durum55Instantnoodles47Linguine46Macaroni45Spaghetti,white49Spaghetti,wholemeal37Vermicelli35Fettuccine32Spaghetti,proteinenriched27Thereasonmacaroni&cheesehasahigherglycemicindexvaluethanthecombinationofmacaroniandcheesebythemselvesisbe-causetheprocessedcheeseusedinmacaroni&cheesehassugaraddedtoit.Becauseofthevolumeofpasta...
It can, for example, be cooked in spaghetti sauce or with noodles and soups. It can be baked, boiled or fried. Last and most important, chicken has a high nutritional value. Four ounces of chicken contain twenty-eight grams of protein, which is almost half the recommended ...
In addition to their nutritional value, algae increasingly are being marketed as “functional foods” or “nutraceuticals”; these terms have no legal status in many nations but describe foods that contain bioactive compounds, or phytochemicals, that may benefit health beyond the role of basic nutrit...
On the other side, over the last two decades, inulin has also been utilized at concentrations from 0.5% to 20% in pasta/noodle production, particularly in the spaghetti form (Table 1 and Table 2), generally using a manual sheeting machine or a pasta maker as the single-screw extruder ...
In particular, two types of pasta (spaghetti shape) were produced, one from 100% micronized wholemeal, and the other from refined rice flour replaced with 15% of the air-fractionated fine fraction. Regardless of the cultivar, pasta from wholemeal micronized flour showed higher protein and fiber ...