The utilization of root crops as a functional food will not only solve the problem of chronic diseases now prevailing in almost all countries but also encourage the industry and farmers to produce value-added or healthy products from root crops. This will increase production and promotion of ...
Dietary fiber comes from the family of carbohydrates, a non-starch polysaccharide that is not digested in the small intestine but is fermented in the colon into short chain fatty acids such as acetate, propionate, and butyrate. Root crops are good sources of dietary fiber and fermentable in the...
As the potato is a major food crop, improving the nutritional value of its tubers will contribute to the United Nations “2030 Agenda for Sustainable Development”, provided potato production is also increased. Realistic targets for conventional breeding are the following: ensuring tuber steroidal gly...
Comparative analysis of starch properties of different root and tuber crops of Sri Lanka cassavasweet potatodigestibilitygranule sizeThe physicochemical properties of starches of six different root and tuber crop species grown mainly in Sri Lanka ... HAM Wickramasinghe,S Takigawa,C Matsuura-Endo,... ...
Both vegetables are starchy staple crops with similar tastes. However, they differ significantly in terms of appearance and nutritional value. The water densities, magnesium, and copper value are similar in cassava and potatoes. Nonetheless, cassava contains five times more folate, vitamin B2, and ...
椰子的营养价值(Nutritionalvalueofcoconut) Nutritionalvalueofcoconut Coconutisthefruitofpalmplantcoconuttree,anditstree isanimportanttropicalwoodyoilcrops.Coconut,nativeto SoutheastAsiaandCentralAmerica,currentlyhasmorethan80 tropicalcountriesintheworldtogrow,Philippines,India, MalaysiaandSriLankaisthemainproducingarea...
This paper describes the current (2003) situation of cassava production and utilization in Asia with emphasis on its role as a raw material for various agr... R Howeler - 《Journal of Root Crops》 被引量: 45发表: 2004年 Cassava for animal feeding: Effect of variety and plant age on pro...
Treatments and execution of the trial The experimental site was ploughed to a depth of 40 cm to allow the good root development of the carrots. The doses of fertilizers applied were chosen on the basis of the bulk density value (determined in Kg m−3) of the experimental soil. However,...
Food processing is the conversion of agricultural produce to some suitable form. Food processing involves to several step namely primary, secondary and tertiary processing of agricultural crops. When the crop is harvested from field, basic unit operation like dehusking, winnowing and separating are, ...
Suspended NPK is a new type of liquid ferilier for foliage and root application . t s suitable for various crops in agriculture and hortcultre. t meetsthe nutrient requirements of various crops for macronutrients and medium and micronutients throughout the growth perio...