The nutritional value of meat and meat products is related to the quantity and utilization of nutrients and the potential for these products to either enhance or restrict nutrient utilization by the body. From:
Only those animals that have cloven hooves and chew their cud (cattle, deer, goats and sheep) may be consumed. Pigs are forbidden. Only meat from animals that are slaughtered under the supervision of a rabbi is permitted. Meat and dairy products may not be consumed at the same meal. ...
Corn has high fibre content, making it a considerable agent for weight loss. In addition, corn facilitates slow digestion due to its insoluble fibre content. Similarly, high protein content provides high satiety value while preventing overeating. Moreover, with high amounts of antioxidants in corn,...
Modern dairy encourages the use of sorghum silage as a food source. After harvest, the remaining stalk is usually grazed because it maintains its greener color for longer. The simplest and inexpensive way to prepare sorghum grain for cattle is to grind it. Likewise, Corn’s entire replacement ...
Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions an
Disclosed are microcapsules with shells that are not animal by-products and methods for preparing and using such microcapsules.
body. The primary proteins found in whey protein are beta-lactoglobulin, alpha-lactalbumin, serum albumin, and immunoglobulins. The whey proteins used in the exemplary liquid nutritional compositions may be derived from mammals including, but not limited to, cattle, buffalo, horses, sheep, and ...
nutritional valueFourier transform infrared technologysoybean mealdairy cattleCNCPSThe objective of this work is to investigate the chemical and nutritional value of milk thistle meal (MTM) in order to improve it and to provide theoretical support for its application in dairy cattle production. MTM ...
A high proportion of glumellae in the grain of the hulled form reduces its nutritional value and limits its usefulness for feeding monogastric animals (such as poultry). However, it is an excellent component of the feed for horses, cattle, and sheep. Oat grain is a raw material valued in...
The soybean is one of the most economical and valuable agricultural commodities because of its unique chemical composition. Among cereal and other legume species, it has the highest protein content (around 40%); other legumes have a protein content betwe