Meat is the flesh of animals that is consumed as food. Although there is a wide range of animal species that are either raised as livestock for consumption or hunted or captured from the wild, in the majority of countries the principal livestock species raised for meat are cattle, pigs, sh...
For instance, you cannot pop sweet corn. And boiling field corn will not be a delicacy. Dent Corn Dent corn is also known as field corn and is the most commonly farmed corn. Dent corn finds its use in cattle feed and culinary. In addition, it has a mixture of hard and soft ...
In parts of East Asia, a restricted selection of foods and a preference for white polished rice as a dietary staple has led to the prevalence of a deficiency of thiamin (vitamin B1), which is found mainly in the germ and bran of grain (see beriberi). Multiple deficiencies are more ...
oil because the seed contains about 20% of oil (Edema et al.2005; Food and Agricultural Organization of the United Nations2004; Gibson and Benson2005). Soybean could also be used for making nutritious food products such as cookies, snack foods, bread, soups and pasta due to the rich protei...
for artificial rice processing can be rice,black rice,buckwheat and other grains(broken rice and rice bran can be reused).You can also add additional nutrient components, such as vitamins, minerals etc.After extruding, forming and drying, you can get the...
This crop requires very less amount of water as compared to rice and wheat for cultivation and usually adapted to arid and heat stress conditions. 1.1 Status of Sorghum in the World Economy Post-green revolution, India has witnessed a constant decline in production of millets. According to a ...
The soybean is one of the most economical and valuable agricultural commodities because of its unique chemical composition. Among cereal and other legume species, it has the highest protein content (around 40%); other legumes have a protein content betwe
The objective of this work is to investigate the chemical and nutritional value of milk thistle meal (MTM) in order to improve it and to provide theoretical support for its application in dairy cattle production. MTM was assessed in comparison with seven conventional protein feed sources, namely,...
, livestock (e.g., cattle, horses, pigs, sheep, goats, etc.), laboratory animals (e.g., mouse, rabbit, rat, guinea pig, etc.), and birds. “Subject” can also include a mammal, such as a primate or a human. Reference will now be made in detail to specific aspects of the ...
Eleven energy feed sources were evaluated for nutritive value by in vitro gas production technique. The rumen mixed microbe inoculums source was taken from fistulated Brahman-Thai native crossbred steers. The energy feed source were 1) broken rice 2) paddy rice 3) corn meal 4) rice bran 5)...