Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Resea
are driedplumwhich simply means the juice extracted from prune contains various plum benefits. The scientific name of plum is Prunus domestica. More than thousands of varieties of plums are cultivated to dry and make prunes. When the plum, it retains all nutrients but also promotes particular ing...
169 Dried prunes 224 kcal or 940 kj 2 gr 54 gr 0 gr 3 5.0 € NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 170 Dry oregano 0 kcal or 0 kj 0 gr 0 gr 0 gr 5 13.0 € 171 Dry sausage or salami 220 kcal or 920 kj 20...
In the field of fruit, it’s cranberries, blackberries and prunes. In foods at large, walnuts rate high, as do artichokes, dark chocolate, and red wine. What’s the highest ORAC score of all foods? That’s raw sumac, coming in with a 312,400 value....
You think prunes for digestive health. These are one-hit wonders. Super Foods cross the spectrum of health topics and have lots of star vitamins, minerals, and other goodies. You can eat one food and support your heart, eyes, digestive system and cholesterol, instead of shopping around for ...
Chronic constipation (CC) is one of the most common gastroenterological diagnoses in clinical practice. Treatment includes several steps, depending on the severity of symptoms. Lifestyle modifications and increased intake of fiber and water are suggested by most health professionals. Unfortunately, the ...
thus fruitless. However, those fruits could be valorized as raw material for the production of snacks by reducing food waste and increasing their added value. Kiwifruit is a good source of antioxidant compounds such as vitamin C and polyphenols, which contribute to its high antioxidant potential [...
Fructose is naturally present in fruits and vegetables, such as apples, peaches and prunes. It is also produced enzymatically from corn as high-fructose corn syrup and this form of fructose is commonly used in many food sweeteners. Unlike lactose and sucrose, fructose is not digested by an ...