Nutritional Value of freshwater Prawns Macrobrachiumscabriculum(Heller, 1862) and Macrobrachiumidellaidella(Hilgendorf, 1898)In the present study to analysis the nutritional values of protein, carbohydrate and lipid were analyzed from muscle tissues of freshwater prawnsMacrobrachiumscabriculumand M.idella...
A common procedure during culture of both larval fish and prawns is to add microalgae (i.e. "green water") to intensive culture systems, together with the zooplankton prey [121]. The most popular microalga species used for this purpose are N. oculata and T. suecica. Addition of microalgae...
Pineapple has enzyme bromelain which supports digestion by breaking down of proteins. It is used in marinades as bromelain assist in tenderizing meat.Pineapple juicehas protein which lower inevitable spike in levels of blood sugar. It keeps the teeth and gums healthy and strong. This fruit prevent...
And gluten also has rich nutritional value. Gluten is used in the feed industry to produce high-grade aquatic products such as crab, eel, prawns and other feed binder and nutrient strengthening additives, not only improve the nutritional value of feed, in the ...
Chemical composition and functional properties of some prawns from the coastal area of Ondo state, Nigeria Electronic J. Environ., Agric. Food Chem., 5 (2006), pp. 1235-1240 Google Scholar Adeyeye et al., 2008 Adeyeye, E.I., Adubiaro, H.O., Awodola, O.J., 2008. Comparability of ...
(anchovies), Istiophoridae (billfishes), Sharks andRays, Palinuridae (lobsters), Portunidae (crabs), Penaeidae (shrimps/prawns), Octopodidae (octopus) and Loliginidae (squids). We then calculated the total supply of fish by summing net supply from inland freshwater systems, coastal and ...
Nutritional value of Macrobrachium rosenbergii prawns fed on extruded feeds enriched with linseed and whey proteins.doi:10.4172/2155-9600.1000578Santos FlLima Araújo KgVeloso MccRomeiro GaAndrade CtOMICS International
Nutritional value of dietary cholesterol and other sterols to larval prawn. Penaeus japonicus Bate. Aquaculture, 31: 159-167.Teshima, S., Kanazawa, A. and Sasada, H., 1983. Nutritional value of dietary cholesterol and other sterols to larval prawns, Penaeus japonicus. Aquaculture, 31: 159-167...
Prawns were refrigerated (0卤1掳C) and divided into two groups named T1 and T2 corresponding to permeable and impermeable (O2/CO2) packaging, respectively, in order to evaluate their shelf life. The percent composition ensured its high nutritional value, and consumer testing showed that ...
This indicated that the prawns were able to feed on the bioflocs. These results are in accordance with the biofloc's nutritional parameters and suggest that the choice of the carbon source used for growing bioflocs is of prime importance.Roselien...