Sensory studies confirmed that the products were acceptable with a shelf life of one year under normal storage conditions. The product could be served in the form of porridge with water/milk or in the form of small Laddu. J. Food Sci. Technol. Nepal, Vol. 6 (36-42), 2010 DOI: http:...
Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs for young children and infants has resulted in malnutrition, poor gr... MR Ma...
Article: Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes
南瓜的营养价值和多种做法(Nutritionalvalueandvarious practicesofpumpkin) Thenutritionalvalueofpumpkinandmanywaystoshare Author:ejnjshyhasbeenshared7comments(0)copy,link,share, reprintreports [functionofdietotherapy] 1.detoxification Pumpkincontainsvitaminsandpectin,pectinhasgood adsorption,canbindandeliminatebacte...
For example, some children did not like the porridge made with FBF, others did not like Plumpy-Nut either. They also expressed their tiredness at taking nutritional supplements for a long period of time and preferred to eat family dishes. At the end of follow-up, the mean weight gain per...
In the processing lengangale is cooked with boiling water until it is cooked such that when stirring it will form porridge like structure (over 30 min). After boiling, stirring until a porridge like structure is achieved, melon seed powder is added. After a short while of cooking (about 5...
Fermented cereal porridges (and gels) are important staple food items for people of... TO Osungbaro - 《African Journal of Food Science》 被引量: 62发表: 2009年 Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung ...
Both products were also evaluated for theiracceptability by mothers with children 6 months to 3 years. The study showed that for theporridge and biscuit formulations, formula 1 (50M: 30C:20 OFSP) had the highest proteincontent, Vitamin A compared to the others and to the control. Both ...
Addwalnuts, chopped bananas andmaple syrupto porridge or oatmeal. Other Facts Bananas which are consumed raw ripe are known as desert bananas and those which are cooked are known as plantains. In Eastern Africa, we could found bananabeerwhich is brewed from bananas. ...
of those presented in the conventional food menu, such as the replacement of cow’s milk with peanut milk in the same preparations (smoothie and porridge). It also contained typical preparations of the local food culture, some examples were “Black beans casserole”, “Rice and black-eyed ...