Each whole wheat pita bread offers 14% daily value of thiamine. About 11% of daily value of this vitamin is found to be un-enriched white pita bread. As fortified pita bread has extra vitamins added to them. They are the great source of vitamins. Vitamin B helps the body to convert fo...
Ecology of Food & NutritionAyoub, S., and Knight, S. 1991. Nutritional and sensory evaluation of pita bread "Arabic bread" supplemented with Provesteen-T single-cell protein. Ecol. Food Nutr. 25:169-174.S. Ayoub and S. Knight, “Nutritional and Sensory Evaluation of Pita Bread ‘Arabic ...
This yogurt is creamy and smooth and creamy. It is consumed by drizzlingolive oil, choppedmint, which is often served with a pita bread. Sheep’s milk yogurt Sheep’s milk yogurt has rich and creamy flavor. It also possess light gamy flavor. Soy yogurt This yogurt is prepared fromsoy mil...
• 1 hard-boiled egg and five whole-grain crackers • 1 Tbsp hummus and one small pita pocket with vegetables • 1 slice of turkey, one slice of cheese, and one slice of bread with one-piece fresh fruit • ½ cup (C) low-fat cottage cheese, ½ C pineapple, and 1 Tbsp a...
Sea buckthorn Traditional food Modern food Nutritive value 1. Introduction Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub of the family sea buckthorn. According to textual research, it has lived on the earth for about 200 million years. It was discovered by the ancient Greeks in ...
Bread, 7" White 102 g 260 20 2 1 0 0 520 48 2 2 8 0 0 4 15 Pita 79 g 220 45 5 1 0 0 320 33 2 0 6 0 0 15 10 Tortilla 64 g 190 60 7 2 0 0 460 28 3 1 5 0 0 2 15 Meats Chicken, serving 113 g 130 35 4 1 0 50 650 3 0 1 19 0 0 0 4 ...
1991. Nutritional and sensory evaluation of pita bread "Arabic bread" supplemented with Provesteen-T single-cell protein. Ecol. Food Nutr. 25:169-174.Ayoub, S.; Knight, S. Nutritional and Sensory Evaluation of Pita Bread "Arabic Bread" Supplemented with Provesteen-T...
Alu'datt MH, Rababah T, Ereifej K, Alli I, Alrababah MA, Alma- jwal A, Masadeh N, Alhamad MN (2012) Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread. Food Hydrocoll 26:135-143...
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread[J] . Muhammad H. Alu’datt,Taha Rababah,Khalil Ereifej,Inteaz Alli,Mohammad A. Alrababah,Ali Almajwal,Nather Masadeh,Mohammad N. Alhamad.Food Hydrocolloids . 2011 (...
In Tamil Nadu, curry of Aloe vera is served with rice or nan bread. Other Facts The sap or derivatives of Aloe Vera is used in products such as tissues, make up, soaps, moisturizer, incense, sunscreens, shampoos and shaving cream. ...