Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality SummarySprouts have become an important part of the diet because of their nutritive value and low-calorie content. The effect of radiation processing (1 an... V...
However, when Zn was over 50 mg L-1, it resulted in reductions of nutrition value and antioxidant capacity, inhibiting the sprout growth. These results indicated that the optimal dose of Zn by soaking or spraying was 40-50 mg L-1; and the impact of spraying was better than that of ...
Proteins of some legume seeds: soybean, pea, fababean and lupin Studies on legume seed proteins span over more than a century, starting with the pioneering work of Osborne and co-workers [ 1 , 2 ]. However, soybean has been for many decades the only leguminous crop on which significant ...
When talking about bean sprouts, most people think of mung (or moong) bean sprouts, which are the most commonly used bean sprouts. But a variety of many other beans and seeds can be sprouted, includingalfalfa seeds, sunflower seeds, kidney beans, white beans, peas, lentils and adzuki beans...
Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant biomass into novel foods for human consumption. Surplus bread crusts (BC) have the structural capacity to serve as an SSF scaffold, and their nutritional value could b
This excludes pulses used to obtain oils such as soya and peanuts and those harvested green for food such as green beans, peas and sprouts, considered as vegetables (Kouris-Blazos & Belski, 2016). Among these legumes there is the genus Lupinus, which in addition to its nutritional interest ...
NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 60 Brown sugar 400 kcal or 1,680 kj 0 gr 100 gr 0 gr 42 1.9 € 61 Brussels sprouts 48 kcal or 200 kj 4 gr 7 gr 0.5 gr 16 4.5 € 62 Buckwheat flour 338 kcal or 1,420 kj...
Combined effects of patch size and plant nutritional quality on local densities of insect herbivores Thrips tabaci was also more abundant in large patches and densities of this species were higher on Brussels sprouts than on white cabbage. Thrips densities... T Bukovinszky,R Gols,A Kamp,... ...
Nutritional and health-related constituents of fenugreek, sunflower and mustard sprouts as functional food Ann. Agric. Sci., 54 (1) (2009), pp. 175-189 Google Scholar Ardon et al., 1998 O. Ardon, Z. Kerem, Y. Hadar Enhancement of lignin degradation and laccase activity in Pleurotus ostre...
(Kim et al.2000). A study reported that when germinated millets sprouts were fermented at 30 °C with mixtures of probiotics culture consisting ofSaccharomyces diasticus, Saccharomyces cerevisiae,Lactobacillus brevisandLactobacillus fermentumfor 72 h, approx. 88.3% reduction of phytic acid content...