In particular, the keywords and search terms used to retrieve relevant studies included: “Tenebrio molitor” AND one or combinations of more than one of the following search terms: “animal feed”, “nutritional value”, “life cycle”, “larval growth”, “bioactive compounds”, “antimicrobial...
A similar interaction between nutritional and hedonic value applies to sugars where taste and caloric value only increase sexual receptivity when combined. Integration of nutritional and sensory values would ensure that there are sufficient internal nutrients for egg production as well as sufficient ...
All facts about eggs. Convert jumbo, extra large, large, medium and small chicken egg sizes measuring units. The converter includes also all chicken eggs nutritional values information, including cholesterol levels or proteins details. Enterchicken eggnutritional values and conversion. ...
Eighty-seven species of edible insects were investigated in Mexico, and the average protein content was from 15% to 81%. Insect protein digestibility, which is 76 to 96% [17] was also examined in this study. These values are on average only a little smaller than values for egg protein (...
There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related d
Undefined ingredient weights (e.g., a spoon, a glass, a pinch) and the weight of natural units (e.g., one egg, one tomato) were defined based on the Italian standard portions (SINU, 2014) or estimated. The nutrient composition of each ingredient was entirely derived from the food ...
of the medium composition. We use these tools to engineer the nutritional value and sensory appeal of the edible fungal biomass for alternative meat applications. We overproduce ergothioneine, a potent antioxidant, at levels that are higher than in mushrooms, the largest source of this molecule in...
In addition, many studies have aimed to improve the main egg-type breed of ducks (Longyan laying ducks), important for several reasons, viz.: medium size (1.2– 1.3 kg), early maturation (110 d), high egg yield (more than 280 eggs/yr), huge populations (more than 300 million birds)...
In recent years, the consumption of postbiotics has gained significant attention due to their potential health benefits. However, their application in the bakery industry remains underutilized. This review focuses on recent advances in the use of postbiotics, specifically the metabolites of lactic ...
The quantity and quality of hair are closely related to the nutritional state of an individual. In instances of protein and calorie malnutrition, deficiency of essential amino acids, of trace elements, and of vitamins, hair growth and pigmentation may be