Characteristics of African traditional beers brewed with sorghum malt: A review. Biotechnology, Agronomy, Society and Environment 16:509–30. (Open in a new window)Web of Science ®(Open in a new window)Google Scholar Majid, A., and P. Priyadarshini. 2020. Millet derived bioactive peptide...
M. (1991). Sorghum malt-based weaning food formulation: preparation, functional properties and nutritive value. Food and Nutrition Bullettin 13(4), 322-328. [26] Nelson, S.S. (1992). Introduction to the Chemical Analysis of Foods, International Thomson Publishing, New York, 93-96, 113-...
Our understanding and prevention of postharvest losses are critical if we are to feed a growing global population. Insect infestation-related losses of sto
their presence, and desirable interactions during the processing of edible materials are indeed of huge interest to ameliorate the risk factors of cancers, diabetes, obesity, intestinal diseases and other cardiometabolic diseases. Lactic acid fermentation and germination are simple bioprocessing approaches th...
Legumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include saponins, tannins, phytic acid, gossypol, lectins, protease inhibitor
In some embodiments, the source of the ceramides may be any suitable plant or grain source for example, wheat, barley, oat, corn, soy, wheat germ oil, unrefined corn oil, soy lecithin enriched using polar solvents by supercritical methods, barley malt harvested particular time temperature conditi...
Gardein meatless meat balls Beef meat balls water, textured vegetable protein (soy protein concentrate, barley malt extract), canola oil, vital wheat gluten, soy protein isolate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), methylcellulose, dried...
It may be clear (as a broth) or thick (as a chowder), smooth, pureed or chunky, ready-to-serve, semi-condensed or condensed and can be served hot or cold, as a first course or as the main course of a meal or as a between meal snack (sipped like a beverage). Soup can be ...
Woodward et al. (1993) isolated three antifungal metabolites from submerged cultures ofS. crispain 2% malt broth’ sparassol (methyl-2-hydroxy-4-methoxy-6-methylbenzoate) was one of the compounds and the other two were identified as incompletely determined methyl-dihydroxy-methoxy-methylbenzoate, ...
Ofoedu, C.E.; Akosim, C.Q.; Iwouno, J.O.; Obi, C.D.; Shorstkii, I.; Okpala, C.O.R. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions. PeerJ 2021, 9, e10968. [Google Scholar] Saleh, A....