Chemical analysis, apparent metabolizable energy and one feeding trial were conducted to assess the nutritional value of jackfruit seeds that had been subjected to a combination of soaking, boiling, followed by fermentation. In the feeding trial, five broiler starter diets were formulated with the ...
Jackfruit seeds are considered to be a valuable source of nutrients such as carbohydrates (25.80–38.40 g), protein (0.40–0.43 g), fat (0.40–0.43 g), crude fibre (1.0–1.5 g), vitamin A (10–17 IU), vitamin C (11 mg), calcium (50.0 mg), potassium (246 mg), magnesium (54.0 ...
is the largest tree-borne fruit in the world, with a maximum weight of 36kg. Native to Southwestern India, Bangladesh, Philippines and Sri Lanka, the jackfruit is admired for its incredible taste, texture and edible seeds, similar to chestnuts, found encased in the...
Jackfruit ( Artocarpus heterophyllus Lam.) is an ancient fruit and is consumed either raw or processed into different value-added products. Jackfruit seeds are normally discarded or steamed and eaten...doi:10.1007/978-3-319-54528-8_87-1Shrikant Baslingappa Swami...
A distinctive feature of this fruit is that it is has hard seeds embedded in a sugary pulp. The fruit measures around 4-12cm with a fragrance comparable to that of lemon. Guavas can be eaten raw or cooked; juices and jellies can be made from them. Read on to learn more about the ...
Nutritional Value of Mamey Fruit The mamey fruit is very nutritious. Studies show that it has a remarkable amount of vitamins. It also contains a good amount of minerals and fibre. A 100 gm serving of this fruit gives 124 calories. However, fruits like jackfruit and banana have lesser calori...
coated by an outer thin white shell layer and light brown hull (Figure2(b)) [34]. In Indonesia, jackfruit seeds are commonly consumed as boiled or roasted by people in the rural areas, while some other people use them as vegetables....
The physico–chemical and sensory properties of jackfruit (Artocarpus heterophilus) jam. Int J Nutr Food Sci. 2013;2:149–52. Article Google Scholar Kansci G, Koubala BB, Lape IM. Effect of ripening on the composition and the suitability for jam processing of different varieties of mango...
Moreover, lupin seeds also contain anti-technological factors (ATF), such as fat, which reduce both yield and purity of protein isolates. Similarly, polyphenols are also classified as ATF as they induce color changes in protein isolates and decrease extraction yield and purity by phenolic-protein...
Health Benefits of Jackfruit The pulp derived from the young fruits is used as vegetable that might be pickled or canned. It is used in making jam, chutney, jelly and paste. Its pulp is also used to flavor beverages and ice cream. The seeds are consumed roasted, boiled, dried or salted...