Besides many beneficial effects of goat milk, the advantages of breeding goats, such as the lower cost of animals, the need for less feed and water, and often not requiring the specialized housing that larger livestock need, are reasons to promote the improvement of goat milk production world...
This review paper focuses at the nutritional values of goats’ milk through highlighting the major components in the milk and its medicinal value using recent information. It recommends further investigations concerning forms of nutrition and their medical aspects.Consumption of goats’ milk is increasing...
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals. This is particularly true in countries where goat milk is reflection of the traditional production. Goat's milk, in addition...
Nutritional Value of Human Milk, Cows' Milk and Goats' Milk A study was made of the effect of a whole diet of human milk, cows' milk and goats' milk upon the development and blood picture of growing albino rats. Sev... E Von Haam,HH Beard - 《Experimental Biology & Medicine》 被引...
the milk of buffalo, ewes, goats, mares, yaks and camels are used to make yogurts. Yogurts are believed to be originated in 5000 B.C. in Mesopotamia. Yogurt is also called yoghurt or yoghourt. It is known as Joghurt in German; giaoúrti in Greek; yogur in Spanish; yogurt in Italian...
Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal. The effect of corn meal substitution by cactus pear on the chemical analysis and fatty acid profile of goat milk was analyzed. Ten Alpine lactating goats (... RG Costa...
Health Benefits of Yoghurt Ways to Use Yoghurt Recipes Yoghurt: Precautions and Probable Side-Effects Conclusion Frequently Asked Questions (FAQs) Cow’s milk is the most widely utilised milk in the production of yoghurt. However, people also use buffalo, goats, ewes, mares, camels, yaks, and ...
value animal-derived food products that are rich in nutrients such as meat, eggs, and milk. For food animals to achieve their genetically selected production potential, nutrients must be made available and partitioned towards productive functions. The overall availability of these resources is ...
Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review Future exploitation will consider the possibility for the genetic modification of milk composition, fulfilling nutritional requirements and manufacturing properties... B Moioli a,F Pilla b,C ...
This composition is enriched preferably with two or more fractions of plant matter, namely: isoflavones, lignans, saponins, sap... M Empie,E Gugger - US 被引量: 65发表: 2002年 Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats A study with 2 ...