Papaya is an herbaceous plant which belongs to the family Caricaceae and was originated in Central America and also cultivated in tropical areas of the world for its sweet and large melon like fruits. The term papaya also specifies the fruit of other Carica species such as C. stipulate and C...
A papaya can be eaten as it is, with its skin cut. Cut the papaya length-wise, and then into smaller pieces. The sweetest part of the papaya is concentrated on the end furthest from the stem. You may also sprinkle your papaya with fresh lime juice. It adds taste to the fruit. Or,...
Specifically, it aims at investigating the effect of the yam flesh color on nutrient composition and comparing nutritional value of the optimal blend formulations with standards. The antioxidant capacity of the blends was also investigated. Material and methods Sample collection Maize (Zea mays), soy...
their presence, and desirable interactions during the processing of edible materials are indeed of huge interest to ameliorate the risk factors of cancers, diabetes, obesity, intestinal diseases and other cardiometabolic diseases. Lactic acid fermentation and germination are simple bioprocessing approaches th...
the level of chicken meat consumption is lower than consumption of fresh fish and shrimp, which averages 0.37 kg per capita per week (BPS2022; Adi Ahdiat2023). Meanwhile, for native chicken (Ayam Kampung) meat production, East Java is the largest in Indonesia. This production reached 50,562...
Nutritional composition indicated that the fresh blended papaya and guava fruit leather fortified with sweet potato and soya slurry contained minimum moisture of 9.66%, maximum protein of 5.36%, fat 2.50%, ash 7.06%, crude fibre0.94%, carbohydrate content (82.82%),calorific value 343.82 Kcal/100g...
Total of 0.5 g of fresh leaf tissue were macerated in 10 mL of C2H5OH (80%) and were incubated in water bathe at 80 °C for one hour. Leaf extract was mixed with 18% solution of phenol (0.5:1.0 mL respectively) in test tubes and were seated at room temperature. After one hour of...
11.The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养,感官评价及面团流变学性质。 12.Thus the basic ingredients of the nutritional flou...
It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly ...
The yield of kiwifruit has increased significantly, and the supply of fresh kiwifruit exceeds the demand (Wang & Peng, 2017). This has led to processing of kiwifruit to juice, preserved fruit, fruit powder, fruit wine, and other products to improve its value (Liang et al., 2021). The ...