The controller and sensors operate so that different food items can have selected nutrition-enhancing agents properly applied or dispensed without waste or overspray. The invention also provides food products which have been enhanced according to the provided processes and apparatus with nutrition-...
aHeat Exchangers as Equipment and Integrated Items in Waste 热转换器作为设备和联合项目在废物[translate] a2-5 samples to confirm form, fit and function (CRITICAL STEP) 证实形式、适合和作用的2-5个样品(重要步)[translate] a努力思考 Pondered diligently[translate] ...
Thenutritional valueof Fistulina hepatica protein was studied.───分析了牛舌菌蛋白质的营养价值. Wheeler said that scientists have not yet studied the yam'snutritional valueto see what benefits the plant offers as a food crop.───怀勒说,科学家尚未对这种山药的营养成分及食用益处进行研究。
Trade-offs in costs, diet quality and regional diversity: An analysis of the nutritional value of school meals in Ghana Trade-offs in costs, diet quality and regional diversity: An analysis of the nutritional value of school meals in Ghana A Parish,A Gelli - 《African Journal of Food ...
4.Cooking vegetables reduces their nutritional value. 烹饪蔬菜会降低其营养价值。 5.They see chocolate as a fattening food that lacks nutritional value. 他们视巧克力为会使人增胖而不具营养价值的食物. 6.The nutritional value of this drink is better than two fresh apples. ...
Health and safety of using mealworms and mealworm based-products Mealworm larvae, like all other food items, must be appropriately processed to ensure the safety of final products. Good agricultural practices (GAPs), including sanitation, are crucial for minimizing the prevalence of hazardous substances...
Regarding the launching of new products, the results were ambiguous. Consumers’ substitutions between food items were not generally associated to an improvement in the nutritional quality of the food purchases. Conclusions Policies aiming to promote food reformulation may have greater impact than those ...
Eighteen food items, grouped in seven different menus, were identified. Energy provided by the menus covered 32% of the daily reference intakes for females and 25% for males, and the distribution of macronutrients in the menus was 10%, 34% and 56% for protein, fat and carbohydrates, ...
These are quite useful when starting a diet or a weight loss or gain program. Please check ourweight trackingcharthere. Herea very complete chart done by the united state department of agriculture (USDA) that list more than 8600 food items in details (calories, lipid, protein, etc...). ...
Further, consumers feel that fast food outlets must provide additional information on nutritional values and hygiene conditions inside kitchen. Practical ... A Goyal,Singh, N.P. - 《British Food Journal》 被引量: 170发表: 2007年 Nutritional quality of food items on fast-food ‘kids’ menus’...