Kidney beans are one of the most popular beans in many cultures throughout the world. Read the following article to know more about the nutritional facts and health benefits of kidney beans.
hummus—andespeciallywhenpairedwithvegetablesand/orwholegrains—isanutritiouswayforAmericanstoobtaintheirrecommendedservingsoflegumes.Thismanuscriptreviewsthenutritionalvalueandhealthbenefitsofchickpeasandhummusandexploreshowthesefoodsmayhelpimprovethenutrientprofilesofmeals.Keywords:hummus;chickpeas;legumes;beans;...
The edible fruits of Phaleria macrocarpa (Scheff.) Boerl are widely used in traditional medicine in Indonesia. It is used to treat a variety of medical conditions such as - cancer, diabetes mellitus, allergies, liver and heart diseases, kidney failure, blood diseases, high blood pressure, stroke...
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and
The color measurement (CIE system, L*, a* and b*) of the samples was evaluated using a Hunter Lab Colorimeter (Hunter Associates Laboratory Inc. Restan VA., USA). The L* value indicates the lightness, 0 to 100 representing dark to light, a* red to green, (positive values indicates ...
Vitamins required in trace amounts are obtained through a well-balanced diet. Beans are rich in both water and fat-soluble vitamins. Fat-soluble vitamins in diet are vitamins A, D, E and K. Each one has its important function and can be found in a variety of food. The water-soluble ...
present in nutmeg can enhance the health of the bones by contributing to repair and growth, while relieving the signs of osteoporosis. Ultimately, the iron content can improve your red blood cell count and lower the chances of you developing symptoms of iron deficiency, also referred to as ...
are dark red-reddish brown, with a white ridge on the side legumes that come in their own “pod.” Seed is sub-cylindric with sub-truncate ends with a length of 5–9 mm, width of 4–6 mm, approximately 5 mm in diameter. Adzuki beans have a distinct strong, nutty, sweet flavor whi...
High temperature rotational rheology of the seed flour to predict the texture of canned red kidney beans (Phaseolus vulgaris) Foods, 9 (8) (2020), p. 1002, 10.3390/foods9081002 View in ScopusGoogle Scholar Patel et al., 1994 S. Patel, R. Cudney, A. McPherson Crystallographic characterization...
Kimchi is the name given to various traditional pickled vegetables, which are emblematic of the Korean culture. It is mainly produced from cabbages and radish, but other seasonings ingredients such as garlic, green onion, ginger, red pepper, mustard, parsley, jeotgal (fermented seafood), carrot ...