Avoid:Overmature cherries lacking in flavor, indicated by shrivelling, dried stems, and a generally dull appearance. Decay is fairly common at times on sweet cherries, but because of the normal dark color, decayed areas are often inconspicuous. Soft, leaking flesh, brown discoloration, and mold...
NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 90 Cheese 341 kcal or 1,430 kj 22 gr 7 gr 25 gr 30 7.0 € 91 Cherries 70 kcal or 290 kj 1.5 gr 15 gr 0.5 gr 1 5.0 € 92 Cherry tomatoes 20 kcal or 80 kj 1 gr 4 gr ...
orange, and red. The taste of fruit is very sweet and tangy. It is very nutritious with a rich content of Vitamins A and C and minerals like calcium and potassium. The flower of the berry blossoms in
Red wine is awinewhose color can be intense violet, brick red or brown colored. It is produced by the fermentation of dark coloredgrape(black) with skin so that the color of the wine is maintained. The production process includes the color extraction as well as the flavor components of the...
This rose wine is served as a touch warmer due to its bold flavors. Usually, the color is deep and ruby red. It has strong notes of white pepper, cherries and strawberries. Tempranillo The main grape used Tempranillo and spain is the largest producers of organic rose wine. Tempranillo roses...
Peach with its botanical name Prunus persica is a fruit tree of Rosaceae family which is grown in warmer and temperate regions of Southern and Northern hemispheres. It belongs to the member of stone fruit family which also includes plums, apricots, cherries and nectarines having one large seed ...
Other common names of Fragaria X ananassa are Garden Strawberry, Large- Fruited Strawberry, Hybrid Strawberry, Pine Strawberry, Strawberries, Pineapple strawberry and Strawberry. It belongs to the genus Rosaceae which consists about 3,400 species that includesapples, berries,plums,peaches,cherries, the...
(e.g., oats, wheat, rice, or barley), legumes (e.g., chickpea and soybean), dried fruits (e.g., cherries, apricots, apples, or pears) and nuts (e.g., almonds, peanuts, walnuts, or pistachios) with the addition of small amounts of spices for seasoning (e.g., salt, cardamom...