Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The bulb is an edible vegetable and is the most commonly used part of the onion, usually consumed after cooking although it can be eaten fresh. The stems and leaves are also edible. Onions are...
Yellow onions have rich onion taste and used in various food dishes such as soups, braises, stews, shish kebabs and sautéed dishes. How to store yellow onions Store the yellow onions in a cool and dark place. Cut onions could be stored in an air tight container and wrapped in a plastic...
Total polyphenol contents of the onion powder decreased from an initial value of 14.60卤1.08 mg/g GAE to a final value of 5.92卤0.76 mg/g GAE in the amber coloured jar after storage while a final value of 1.64卤 0.78 (mg/g) GAE was evaluated after storage in the t...
NUTRITIONAL BENEFITS OF ONION The article focuses on the nutritional benefits of onion. Topics discussed include scientific history of onion, production of onion in India during 2012-13... A Sharma 被引量: 3发表: 2014年 The role of landscape characteristics for forage maturation and nutritional be...
Onion- ½ cup Tomato- ¼ cup Corn- ¼ cup Pomegranate- ¼ cup Method: Add one teaspoon of salt and turmeric to 1 cup of peanut. Add 2 cups of water and boil the mixture. After boiling, drain the leftover water and add ½ tbsp of chilli powder, a pinch of salt, and...
Functional food that contains biologically-active compounds is an important source for prevention, management and treatment of chronic diseases in the modern age. The present work showed the quality of some Egyptian sea cucumbers to encourage Egyptian natives using them as an alternative food. The pre...
Green onion (Allium fistulosum L.) is an important vegetable crop for small-holder farmers for domestic consumption in Indonesia. Iris yellow spot virus (I... HR Pappu,A Rauf - 《Plant Disease》 被引量: 7发表: 2013年 Effect of seaweed extract and silicate clay on Alternaria leaf spot and...
Data are given on the nutritive value of seed samples from commercial sources and from IITA improved lines. Protein content was similar for all samples (22.4% for commercial and 21.9% for IITA). In general, cowpea samples were better than those of other grain legumes for soluble sugar content...
(two), steamed wa 1, raw materials wa 500 grams, 1.5 grams of salt, 15 grams of cooking wine, onion, ginger, msg. 2, preparation method will remove offal frog into 4 pieces, put into the bowl. The above ingredients added, steamed for half an hour into the tureen. The meat tastes ...
A linear regression line has an equation of the form Y = a + bX, where X is the explanatory variable and Y is the dependent variable (Hair et al., 2010). The slope of the line is b, and a is the intercept (the value of y when x = 0). In this study the following two ...