KotB.2009Effect of high rape cake content supplemented in enzymes on the nutritional value of a broiler diet and intestinal lactic acid bacteria number. Acta Veterinaria ( Beograd),595-6April 2009), 5355450567-8315 6. BellJ. M.1993Factors affecting the nutritional value of canola meal. ...
which is the storage form of glucose, is used first. Glycogen is broken down into glucose and released into the blood. Once this fuel is used up, usually after a day or two, the body begins to use fat and protein for fuel. If a person is otherwise healthy, most of the fuel (...
Concept of applying nutrients as a medical therapy arose around 2000 years ago by Hippocrates, however, only after the development of sequencing technologies and completion of Human Genome Project have aided the knowledge regarding the interaction of sel
A linear regression line has an equation of the form Y = a + bX, where X is the explanatory variable and Y is the dependent variable (Hair et al., 2010). The slope of the line is b, and a is the intercept (the value of y when x = 0). In this study the following two ...
This review explored the potential of edible insects to address the challenges of malnutrition and food security. Although grain production in China has met the Food and Agriculture Organization standards, the shortage of protein supply is still a big issue. Moreover, expanding livestock farming is ...
Systematic errors are more serious as they do not average out to the true value even when a large number of repeats are taken. In epidemiological studies random or systematic errors can occur at two different levels: within a person or between persons. Thus at least four types of measurement...
Nutmeg is a well-liked spice which has a big list of connected health advantages, which includes its capability to reduce pain, calm indigestion, strengthen intellectual function, detox the body, enhance skin health, relieve oral conditions, decrease insomnia, boost defense mechanisms function, and ...
allow us to systematically evaluate metabolic status at the level of multiple genes/pathways, which may provide novel ideas for the prevention and treatment of nutritional metabolic diseases, through the design of functional foods specific to the metabolic status of a given population (Mariman 2006)....
As Katan [55] suggested, cognitions and feelings have a big impact on behavior during dieting and, thus, may strengthen or disrupt treatment engagement and compliance with clinical prescriptions. Indeed, psychological factors and processes mediate every behavior change and differently affect both the ...
foods Article Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection Ester Murube 1, Romina Beleggia 2 , Deborah Pacetti 1, Ancuta Nartea 1, Giulia Frascarelli 1, Giovanna Lanzavecchia 1, Elisa Bellucci 1, Laura Nanni 1 , Tania Gioia 3 , Ugo Marciello 2, ...