Watermelon is the plant of the Cucurbitaceae family which bears a sweet, edible and fleshy fruit. Botanically, Watermelon is afruitwhich has sweet, too bland to bitter taste. It is a creeping vine which bears rounded or oblong fruit that are also used asvegetables. The skin of the fruit ...
Another problem with watermelon is the type of carbs it contains. Like most fruit, the carbs in watermelon are mostly in the form of simple sugars. The most prevailing simple sugar in watermelon is fructose followed by glucose and sucrose. All three sugars raise blood glucose levels to diffe...
Nutritional Value, In Vitro Regeneration and Development of Transgenic Cucurbita pepo and C. maxima for Stress Tolerance: An OverviewThe Cucurbita genus, often called as cucurbits, include several economically important fruits and vegetable crops like cucumber, gourds, squash, watermelon, pumpkin, and...
Nutritional Value Per 100g: Calories:30 Cal Fat:0.2g Sodium:0 mg Carbohydrates
seeds, being a rich source of high-value fatty oil, proteins, phenolic compounds and a wide variety of procyanidins, have received increasing attentions because of their recognised health benefits. Grape seeds are a good source of oil (5.8-16.8%) and protein (7.5-16.7%). Grape seed oil is...
Watermelon sometimes gets dismissed as simply a juicy, seed-filled summer fruit that's fine for picnics, but not an especially nutritious option. But a slice of watermelon, about the same as two cups of diced watermelon, has around 270 mg of potassium or 8 percent of your daily needs. ...
alsoknownas "coconutboat".Inadditiontomakedisheswithcoconutand CoconutChicken,Qiongzhoucoconutetc.. Thenutritionalvalueofcoconutisveryhigh.Ithinkin Chinesemedicine,coconutsweet,flat,tonifyingthespleenand stomach,eliminatericketsinsecticidaleffect;CoconutJuice sweet,warm,body,waterandotherfunctions.Modernmedical ...
Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace P Chanalia,D Gandhi,Anjana,... - Peertechz Publications Private Limited 被引量: 0发表: 2018年 Estimation of sugar and bio ethanol from different decaying fruits extract. (Citrus limetta 21mg/mL, Ananas comosus...
Nutritional Value of FruitThe nutritional values of fruit vary in each different fruit. Select fruits for your diet that contain vitamins A, C, B1, B2, B6 and E. Also, fruit should contain natural sugar, protein, fiber, water and energy or calories.The highest fat content fruit: Most ...
Further, it enhanced the crude protein and total ash contents that contributed to the high nutritional value of the flour. The germinated pigeon pea flour possesses antioxidant potential and could be useful against free radical-induced disorders. Based on the enhanced functional properties, germinated ...