What is the nutritional value of vegetables? Most vegetables are low in calories and have a water content of over 70 percent, with only about 3.5 perc
13种常见蔬菜的营养价值(Thenutritionalvalueof13commonvegetables)Thenutritionalvalueof13commonvegetablesOne,cowpeasInadditiontoproteinandsugar,cowpeacontainsvitaminsA,B1,B2,C,calcium,aminoacid,lysozinandothernutrients,althoughnotmuch,butmorebalanced.Thenutrientvalueofgreenunripebeansinthescabbardisclosetotheaverage...
2013. Quality and nutritional value of vegetables from organic and conventional farming. Scientia Horticulturae 164:532-539. doi: 10.1016/j.scienta.2013.10.005.Maggio A, DePascale S, Paradiso R, Barbieri G (2013) Quality and nutritional value of vegetables from organic and conventional farming. ...
The wild thistle has a very high nutritional value.───野生的刺儿菜营养价值很高. These foods are all high in calories, but low in nutritional value.───这些食物都是高热量低营养价值的。 Cooking vegetables reduces their nutritional value.───烹饪蔬菜会降低其营养价值。 Nutritional value: grass...
2.Now the nutritive value of the forage is reduced. 此时牧草的营养价值也下降了。 3.A diet lacking in nutritional value will not keep a person healthy. 缺乏营养价值的饮食不能维持人的健康. 4.Cooking vegetables reduces their nutritional value. ...
Food rich in nutritional elements:fresh vegetables,___,___and aquatic水生的products Summary In western countries, people depend on drugs and sometimes___to recover fromillness,whereas human touch has been considered to be a matter of___orsuperstition.However, recent studies show that at least t...
minimally processed fruits and vegetables suffer changes in nutritional value and sensory quality like loss of texture, appearance and flavour during storage. ... SM Alzamora,MS Tapia,A López-Malo - Springer, Berlin 被引量: 350发表: 2006年 Plant protein and secondary metabolites influence diet se...
第十章nutritionalvalueinfoods资料 系统标签: foodsnutritionalvalue第十cerealsfermenting FoodsforHumanbeings Classification11AnimalFoods:Meat,Milk,Egg,Aquatics2VegetableFood:Cereals/PotatoBeans/NutsFruits/Vegetables Classification21AgriculturalGoods:80%intotalChina2IndustryProducts:10-20%inChina(1995)40-80%inDevelope...
The nutritional values of three underutilized indigenous leafy vegetables of Izzi land in Ebonyi State of Nigeria; Zanthoxylum zanthoyloides Herms, Vitex d... C.V. Nnamani,H.O. Oselebe,A Agbatutu - 《African Journal of Biotechnology》 被引量: 70发表: 2009年 Nutritive Value of Some Non-...
This paper reviews the literature on African leafy vegetables (ALVs) consumed in sub-Saharan Africa. The aim is to evaluate the nutritional value of these plant species and their potential impact on the nutritional status of the people living in sub-Saharan Africa. Processing and the presence of...