Presents recipes using nutritional grains as the main ingredients. Muesli; Banana and Honey Bread.AdamsRuthEBSCO_AspBetter Nutrition for Today's Living
Whole grains are also a non-meat source of protein, a nutrient vital to muscle growth and repair. "The current daily value for protein is 50 grams per day," says theUSDA. "Whole unrefined grains provide more protein for each carb because the bran and germ of grains contain the most prot...
5. However, data are typically limited to single values for each food–nutrient combination and are therefore of limited value for exploring spatial drivers of micronutrient intake.
Nowadays, cereal grains are the single most important source of energy for the majority of the world population 1. Bread, the main cereal product, is one of the most important foodstuffs consumed in the contemporary world 2. In the Mediterranean countries, cereals have been used in many ways...
During the production of 'tuwo' from laboratory-contaminated corn (AFB 1 :150 mcg/kg) and sorghum (AFB 1 :87.5 mcg/kg) grains, reductions in the aflatoxin-... GO Adegoke,EJ Otumu,AO Akanni - 《Plant Foods for Human Nutrition》 被引量: 30发表: 1994年 Studies on the preparation and...
Apart from energy supplied mainly by starch, wheat grains are the source of important nutrients including proteins, dietary fiber, lipids, vitamins, minerals, and phytochemicals. Whole grain products have a much higher nutritive value than products made from white flour. Wheat proteins contribute ...
Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pigs Co-product feedstuffs, if properly characterized nutritionally, are an important component to maintain the feed competitiveness of the pork industry. Hence, nutrient digestibility of distillers dried grains with...
Lupins have highly desirable characteristics for cultivation due to their ability to fix nitrogen and to grow in infertile soils, and its value in crop season rotations with cereal grains, hay and oil seeds (Johnson et al., 2017). World producers of Lupinus include Australia, which is the ...
This nutritional imbalance in diets may be corrected by substituting cereal grains with pseudocereals that are richer in high-quality proteins, dietary fibers, unsaturated fats, and bioactive compounds (e.g., polyphenols and phytosterols) as compared to cereal grains. These nutrients have been ...
Recent work on the subject is reviewed with particular reference to cereals and grain legumes under the following headings: (1) plant seeds contribute significantly to the human diet, (2) is there a need to genetically engineer legumes and cereals for improved nutritional properties?, (3) functio...