Visual appearance of Kernel of walnutswas evaluated similarly by both groups of assessors. However, each group of assessors had quite differentperceptions for tasting internal traits of the kernels. In the present study useful data of sensory characteristicsof walnut fruits were obtained....
Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Charact... Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to ...
Walnuts possess high amount of antioxidants due to which it could be added to the diets. It contains high amount of proteins due to which it is a great substitute for meat. The daily intake of nuts lowers the chances of heart ailments, gallstones, cancer and type 2 diabetes. Amongalmonds,...
Walnuts are a source of high-quality vegetable oil and have a high lipid content and favorable fatty acid composition (a ratio of linolenic to linoleic aci... Y Liu,SU Kai,XU Ying,... - 《Journal of Food Science & Technology》 被引量: 0发表: 2024年 Effects of processing methods on ...
The paper demonstrated and analyzed the published data about the role of walnut in nutrition in control of some of the risk factors for development of cardiovascular disease, above all, about the role of lipid status. We provided an analysis of energetic value and nutritional walnut composition, ...
Abbey M, Noakes M, Belling G, Nestel P. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 1994;59:995–9.https://doi.org/10.1093/ajcn/59.5.995. ...
This walnut oil, once used as a tonic for children and aged people, is also used as a dry agent for painting for the rapidity by which colours dry in it. The walnuts nutritional value is comparable to that one of cheeses for the high presence of proteins (14-24%) and fats (52-70%...
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and two types of peanut butter (54 commercial samples) were analy... A Joe,Vinson,Yuxi...
Greek-yogurt-wit-walnuts-and-honey Greek-yogurt-dessert Health Benefits of Greek Yogurt Few foods such as Greek yogurt is healthy even in small serving sizes. It grants essential nutrients and also assist to lose weight, keeps intestinal system healthy, promotes feminine health, boost immunity, in...
The study was conducted to improve the nutritional value of Mung (Vigna radiata) by supplementation with different kinds of meat. Diets were prepared using raw and cooked Mung and then cooked Mung was supplemented with poultry, mutton and beef at 10, 15, and 20 percent levels. Nutritional valu...