The most crucial factor in preserving human health is the nutritional value of food. To maintain total human health and fitness and to address malnutrition, attention should be paid to the dietary quality of food. Consumption of baked food products is common all across the world. All of these...
The fermentation process was carried out for 180 days at room temperature.The pH value and total volatile base-nitrogen (TVB-N) contentof sauces range from 7.04 -5.47 and 288.43- 70.83mg/100gwith the increasing level of salt concentration, respectively.Amino acid analyses revealed that lysine ...
They are also often used as food vectors within the framework of fortification programmes aimed at increasing the quantity of micronutrients ingested and, more particularly, iron in fish sauce and soy sauce (Chen, 2003; Van Thuy et al., 2005; Walcsyk et al., 2005). The objective of this ...
Nutritional Value The serving size of one cup about 56 grams provides 11 calories. The same amount offers 1.46 grams of protein, 0.11 grams of total fat, 1.76 grams of carbohydrate and 1.2 grams of dietary fiber. In addition, it provides 30.8 grams of Vitamin C, 176 µg of Vitamin A,...
The macadamia oil is used in a variety of foods. The oil adds nutritional value stemming from its chemical make up, and of course gives the dishes a great nutty flavor to boot. Perhaps, the most common of uses is found in salads, much like anolive oiltype of dressing. Due to its hig...
NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 550 Vietnamese fish sauce (nuoc mam) 81 kcal or 340 kj 9.3 gr 10.9 gr 0 gr 2 4.0 € 551 Vin Jaune 86 kcal or 360 kj 0 gr 0 gr 0 gr 3 56.0 € 552 Vine nectarines 0 kcal...
METHOD FOR PREPARATION OF DRY MASHED POTATOES OF INCREASED NUTRITIONAL AND BIOLOGICAL VALUE FIELD: food industry.;SUBSTANCE: invention relates to the food industry, in particular to the production of fast food products based on potatoes, it can be... RU SKRIPKO 被引量: 0发表: 2021年 Nutrition...
南瓜的营养价值和多种做法(Nutritionalvalueandvariouspracticesofpumpkin)ThenutritionalvalueofpumpkinandmanywaystoshareAuthor:ejnjshyhasbeenshared7c..
Nutritional Value In terms of nutritive value, Okra is a great source of vitamins and minerals, including Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium and Zinc, as well as vitamins A, B1, B2, B3, B5, B6, B9 and C. These are the main causes behind all of the health benefits...
Nutritional Value Apart from their delightful taste parsley is a good source of nutrients, vitamins and minerals. Consuming 100 gram of parsley offers 984 µg of Vitamin K, 79.8 mg of Vitamin C, 3.72 mg of Iron,253 µg of Vitamin A,91 µg of Vitamin B9, 0.089 mg of Copper and ...