Dandelion greens, cooked 33 kcal138 kJ 89.80 2.00 0.60 6.40 2.9 0.50 140 1.80 24 42 232 44 6837 18.0 0.130 0.175 0.514 0.057 0.160 2.44 Endive, raw 17 kcal71 kcal 93.79 1.25 0.20 3.35 3.1 0.25 52 0.83 15 28 314
Dandelion greens are toothed leaves which yield yellow flower. The central hollow stem yields the leaves that may be green or red. It possesses a distinct, assertive flavor which is tangy and bitter. The younger leaves are mild and tender whereas the larger leaves are fibrous and bitter. The ...
Also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffee weed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor’s buttons, and wild endive, Chicory is somewhat woody, herbaceous plant belongs to the sunflower and daisy family called Asteraceae, c...
Nutritional Value Apart from their slightly bitter taste Eggplant is a good source of nutrients, vitamins and minerals. Consuming 82 gram of Eggplant offers 0.19 mg of Manganese, 0.066 mg of Copper, 2.5 g of Total dietary Fiber, 0.069 mg of Vitamin B6, 0.23 mg of Vitamin B5, 18 µg of...