Corn is widely consumed worldwide in numerous forms – boiled, corn on the cob, popcorn, and so on. In addition, corn is also rich in nutrients, easy to cook and incredibly delicious. There are several corn benefits. It is a highly fibrous food item, rich in proteins, carbohydrates, and...
Maximum selective lignin degradability and improvement in nutritional value and digestibility was caused by P. ostreatus in wheat straw and in rice straw, and by P. florida in corn cob. ? 2021 Society of Chemical Industry.doi:10.1002/jsfa.11584Amer AbuGhazaleh...
What Is the Nutritional Value of Enoki Mushrooms? Traditional and folk medicine has long known enoki mushrooms’ nutrition and health benefits. Enoki mushrooms are used in food and medicinal preparations because of their nutritional value. A one-cup serving of sliced enoki mushrooms contains: 24 cal...
Cooking loss for all the pasta samples was much lower than 12 %, a value considered by the AACC to be the limit for quality pasta. Comparing free-gluten pasta, samples with purple corn (P100 and P90) showed the lowest (p < 0.05) values indicating better technological quality. Higher ...
Insect infestation affects the nutritional value and some nutritional components are impacted more severely than others. We infested maize and cowpea grain with commonly occurring stored product insect pests, and mapped infestation levels against nutritional composition over a 4-to-6 month storage period...
However, research on the nutritive value and dietary effects of aquafeed ingredients in Malabar snapper (Lutjanus malabaricus) remains limited. Malabar snapper is a commercially valuable food fish commonly distributed throughout the Indo-Pacific, including Singapore (Blaber et al., 2005; Shen et al...
sweet corn crops are harvested when corn ears attain milky stage. Cob is either used immediately or frozen for using later as the sugar content convert into starch quickly. This crop has attained major success as one of the vital commercial cash crops in various tropical and semi-tropical count...
Corn cob may be used as opportunistic raw material in food products and other possible applications. Current review explained the nutritional composition of corn cob and its possible health benefits. In conclusion, corn cobs have the potential for the development of value-added products, which are ...
Plant-based meat analogues are already well established, but the development of seafood alternatives is still in the initial phase (Kazir and Livney, 2021). Since seafood belongs to high-cost foods, cheaper imitation products from low-value fish or surimi, which is myofibrillar fish protein, ...
The invention relates to nutritional soil prepared from corn cob hydrolysis residue and a preparation method thereof. The nutritional soil consists of the following components in part by weight: 50 to 80 parts of corn cob hydrolysis residue decomposed product, 10 to 20 parts of river sand, 10 ...