Nutritional Value of Corn 145g of raw corn has the following nutritional value: Carbohydrates – 27g Fat – 2g Protein – 5g Calories – 125 Fibre – 3g Sugars – 9 g Potassium- 392 mg Magnesium- 54 mg Calcium- 2.9 mg Vitamin C- 9.86 mg Vitamin A- 271 IU Corn is also rich in ant...
sweet, and popcorn. Corn is nutritious, providing fiber, which aids in digestion, plus folate, thiamin, phosphorus,vitamin C, andmagnesium(about 10% of the daily value for each). And just for fun, before you bite into that cob at your next barbecue, take a closer look: The average ear...
Corn cob may be used as opportunistic raw material in food products and other possible applications. Current review explained the nutritional composition of corn cob and its possible health benefits. In conclusion, corn cobs have the potential for the development of value-added products, which are ...
Nutritional, functional, and ethno-medical properties of sweet corn cob: a concurrent review In conclusion, corn cobs have the potential for the development of value-added products, which are gluten free and also contribute to flourish business of... F Islam,A Imran,M Afzaal,... - 《Internat...
Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal INTRODUCTION The potential of cottonseed meal (CSM) protein for animal nutrition is limited by the presence of gos- sypol (C30H30O8), a toxic polyphenolic ......
sweet corn crops are harvested when corn ears attain milky stage. Cob is either used immediately or frozen for using later as the sugar content convert into starch quickly. This crop has attained major success as one of the vital commercial cash crops in various tropical and semi-tropical count...
so we think corn sourced xylitol is much more sustainable. Function: 1. Xylitol is the best substitute of sweetener for the diabetic. The metabolism of xylitol in the human body not relies on trypsin and it does not increase the blood sugar numerical value. 2. Intensive cool ...
Plant-based meat analogues are already well established, but the development of seafood alternatives is still in the initial phase (Kazir and Livney, 2021). Since seafood belongs to high-cost foods, cheaper imitation products from low-value fish or surimi, which is myofibrillar fish protein, ...
Abstract Maize is one of the important food crops after rice and wheat. It has good nutritive value in terms of starch, proteins, vitamins, and micronutrients which makes this crop important for industrial use. Many elite maize inbred lines and hybrids have already been developed which are havin...
Insect infestation affects the nutritional value and some nutritional components are impacted more severely than others. We infested maize and cowpea grain with commonly occurring stored product insect pests, and mapped infestation levels against nutritional composition over a 4-to-6 month storage period...