In recent years, the consumption of postbiotics has gained significant attention due to their potential health benefits. However, their application in the bakery industry remains underutilized. This review focuses on recent advances in the use of postbiotics, specifically the metabolites of lactic acid...
P value Strain <0.0001 <0.0001 <0.0001 <0.0001 Density 0.1578 0.2047 <0.0001 <0.0001 Age <0.0001 <0.0001 <0.0001 <0.0001 Strain:Density 0.3055 0.7877 0.3752 <0.0001 Strain:Age <0.0001 <0.0001 0.0046 <0.0001 Density:Age 0.8070 0.0740 0.2834 0.1506 Strain:Density:Age 0.8389 0.0812 0.1173 <0.0001...
KING DEALS VALUE MENU Rodeo Crispy Chicken Sandwich 410 17 53 12 Rodeo Burger 310 12 38 12 While there are other nutrition values you may want to know about like sodium and fiber, we have found that the majority of consumers are most interested in learning about calories, fat, carbs, and...
On comparing the pH in the egg fresh product with that in the egg product reconstituted from powder, when using a one-way ANOVA, a significant difference was found between the products (p-value = 0.029). During the drying process, the heat exposure of basic branched-chain amino acids and ...
Cases (n = 112) Controls (n = 110) p-Value Energy intake, (kcal/day), mean ± SD (BMI < 30 kg/m2) Energy intake) (kcal/day), mean ± SD (BMI ≥ 30 kg/m2) Energy intake, mean ± SD (Physical activity, no) Energy intake (kcal/day), mean ± SD (Physical activity, yes)...