Fermented quinoa, in particular, exhibits beneficial effects, especially for Lactobacillus strains (Abdelshafy et al., 2024), making it a suitable substrate for probiotic bacteria with promising application prospects in fermented products. Quinoa can also serve as a high-quality nutritional source for ...
The anaerobic PKS pathway is another important native microbial pathway for the biosynthesis of PUFAs [20]. Although the PKS pathway is mostly found in eukaryotic microalgae and marine bacteria, it exhibited great potential for the production of PUFAs in Y. lipolytica, especially DHA and ARA. So...
Among natural substances obtained from the plants, sugar, lemon juice and honey efficiently decrease the growth of bacteria, increase flavor, and impart attractive color to food [10]. In recent years, peoples’ choice is increasing to find out alternative natural foods instead of artificial foods....
Probiotic bacterial strains include, for example, lactic acid bacteria (LAB) and Bifidobacteria. Examples of antioxidants include natural antioxidants such as ascorbic acid (AA, E300) and tocopherols (E306), as well as synthetic antioxidants such as propyl gallate (PG, E310), tertiary ...
Ballas, N., et al., “Efficient functioning of plant promoters and poly( A) sites in Xenopus oocytes”, Nucleic Acids Res., 17(19), (1989), 7891-7903. Baud, S., et al., “An integrated overview of seed development in Arabidopsis thaliana ecotype WS”, Plant Physiol. Biochem., 40(...
The dominant types of bacteria colonizing the adult gastrointestinal tract are Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria, Verrucomicrobia, and Fusobacteria [68]. The composition of intestinal microbiota is essential for many aspects of human health, including the immune system and ...
[109] demonstrated that the antifungal activity of knottin-like cyclotides is similar to that of bacteria by selectively targeting and disrupting membranes contain- ing phosphatidylethanolamine. Recently, the cycloviolacin (O2, O3, O8 and O19) are under scientific investigation as potential bio-...
Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives. Food Res. Int. 2016, 84, 180–188. [CrossRef] 17. Wolko, B.; Clements, J.C.; Naganowska, B.; Nelson, M.N.; ...