Sustainability Science Practice & PolicyMozner ZV & Csutora M (2013) Designing lifestyle-specific food policies based on nutritional requirements and eco- logical footprints. Sustain Sci Pract Policy 9, 48-59.Mozner, Z. & Csutora, M. 2013. Designing lifestyle-specific food policies based on ...
increased diversity and affordable prices (Kimiywe et al.2007). Even though the supply of fresh vegetables is limited during dry spells, preserved and dried AIV leaves are major sources of nutrition in rural dwellers (Vorster et al.2007; Yang and Keding2009). However, nutritional benefits are ...
It just seemed like the perfect science field trip for kids who think they want to get into science to see what it's really like to be out in the field and enjoy themselves.” Emily said her time on the turtle program, which was the focus of the trip, was “crazy.”“We were ...
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by Nicola Gasparre 1, Marina Mefleh 2and Fatma Boukid 3,* 1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada 2 Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, I-70126 Bari, Italy ...
In view of this, we utilized energy intake and its major sources of macronutrients (i.e., protein, fat, and carbohydrate) to characterize individuals’ nutritional status. Specifically, we employed total energy (calories) intake per capita per day, the share of total energy obtained from ...
The literature search was carried out in November 2022, utilizing the PubMed/Medline, Embase, ProQuest, Scopus, and Web of Science Core Collection databases. Keywords were obtained through an initial search of articles on PubMed/Medline and the use of medical subject heading (MeSH) terms. The ...
This study indicates that undernutrition remains a major concern, particularly in the poorest households where the mother is a migrant worker, also each additional 100 g increase in the birthweight of a child in a migrant household, decreases the probability of being wasted, stunted and underweight...