The literature hsa been reviewed in an attempt to answer some of the questions related to the nutritional requirements of the elderly. Calories, protein, amino acids, carbohydrate, fat, vitamins A, B, C, D, calcium, iron, sodium, potassium, and fluid studies in the elderly are summarized. ...
Munro HN (1982) Nutritional requirements in the elderly. Hosp Pract 17:143-154Lowenstein FW. Nutritional requirements of the elderly. In: Young EA, eds. Nutrition, ageing and health. New York: Alan R. Liss Inc., 1986: 61-89.KLEIN, S.; ROGERS, R. Nutritional requirements in the elderly...
Obesityisariskfactorformanydiseases,includinghypertension,coronaryarterydisease,diabetes,osteoarthritis,cancersofthebreastandendometrium,andhepato-biliarydisease.2.Malnutrition营养不良 Malnutritionisaproblemthattargetsanumberofspecificpopulations,includingtheelderlywholivealone,chronicallyillpatients,adolescentswhoeatanddiet...
Nutritional Requirements: Meeting the Altered Macro- and Micro-nutrient Requirements of the ElderlyLilia Malkin
ElderlySupplementationBariatric surgery has been demonstrated to be safe and effective in elderly patients; however, outcomes on nutritional status are undocumented. Elderly patients have limited absorption, and this must be taken into account once considering the essential supplementation....
Nutritional supplements in the Ambulatory Elderly Population: Patterns of Use and Requirementsdoi:10.1177/106002808902300611Ronald B. StewartSAGE Publications
VOLKERT, DMunro, Hamish N., Paulo M. Suter, and Robert M. Russell. 1987. Nutritional Requirements of the Elderly. Annual Reviews in Nutrition 7:23-49 (review of 171 sources).Volkert D. Nutritional-Requirements of the Elderly. Ernahrungs-Umschau. 1994 Jul;41(7):260-4....
Development of a soup paste based on the taste and nutritional requirements of the elderly peopledeLeon, J MGodinez, M D MSalomon, P C
These conditionally essential nutrients, under normal conditions, can be produced by the body in amounts sufficient to meet physiological requirements. However, pathophysiological stress and/or restricted dietary intake of key amino acids can impair their production and increase the risk of multiple ...
These conditionally essential nutrients, under normal conditions, can be produced by the body in amounts sufficient to meet physiological requirements. However, pathophysiological stress and/or restricted dietary intake of key amino acids can impair their production and increase the risk of multiple ...