Design/methodology/approach – A total of 200 children (ages eight to 11), half with ADHD and the other half healthy, participated in the study. A three-day food consumption record was taken and evaluated based on energy and macro-micro nutrient requirements. Weight, height, waist, hip, ...
One small trial included children infected with human immunodeficiency virus (HIV). We found the risk of bias to be high for the three quasi-randomised ... A Schoonees,M Lombard,A Musekiwa,... - 《Cochrane Database of Systematic Reviews》 被引量: 56发表: 2013年 THE FOOD REQUIREMENTS OF...
Nutritional requirements of children: 0-3 years 来自 ResearchGate 喜欢 0 阅读量: 23 作者: K Kerr 摘要: The growing concern about poor dietary practices among low-income families has led to a 'victim blaming' culture that excludes wider social and environmental factors, which influence ...
Children 11-18 years. Energy and protein needs continue to increase particularly for boys, who require increased intakes of vitamins and minerals. Once menstruation begins there are increased requirements for iron. Adults 19-50 years. Growth is completed and also the frenetic activity of the young...
evidence and by considering the Panel's opinion of October 2013 on nutrient requirements and dietary intakes of infants and young children in the European ... None - 《Efsa Journal》 被引量: 62发表: 2014年 Recommendations for protein and energy intakes by patients with phenylketonuria Recent repo...
Nutritional Requirements of Infants and ChildrenNutritional Requirements of Infants and ChildrenINFANT NUTRITIONEither your web browser doesn't support Javascript or it is currently turned off. In the latter case, please turn on Javascript support in your web browser and reload this page. Find all ci...
L. A. Barness, "Nutritional requirements of infants and children with respect to cholesterol and related compounds," American Journal of Medical Genetics, vol. 50, no. 4, pp. 353- 354, 1994.Barness LA. Nutritional requirements of infants and children with respect to cholesterol and related ...
The life stage nutritional requirements. 不同阶段的营养需求. 来自期刊摘选 25. The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper. 以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺. 来自期刊摘选 26. Chengdu Zhaijiufu Food Ltd. a profession...
11、nutritionalsurveys suggest that untold Numbers of children died.(营养调查表明不计其数的儿童死去。) 12、They can invade the digestive tract and blocknutritionaluptake.(它们可以入侵消化道,然后阻止营养的摄取。) 13、Satisfy my dailynutritionalrequirements at minimum cost.(现在我想以最小成本满足自己的...
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA in