Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 yearsMyopiaDietary habitsEnvironmental factorsChildrenNutrientsHealthMyopia is a complex condition influenced by numerous factors, including genetic predisposition, environmental factors, and lifestyle ...
Materials and Methods: A quasi-experimental study design was conducted in Kenya from January 2022 to March 2022 in 204 VL-infected children aged 5-12 years. Demographic and clinical data were abstracted from questionnaires and lab forms. Descriptive and inferential analyses were conducted to ...
For children below 5 years, “diarrheal incidence” may be defined as the ratio of the number of children below 5 years with diarrhea during the last 2 weeks to the total number of children below 5 years. Similarly, immunization indicators are used to assist operational planning for full ...
Conclusion: In our study population with supplementary feeding, the diet of these infants between 8 and 12 months of age is suited to the daily energy needs for that period of growth, as well as an inadequate daily ingestion on proteins. 展开 关键词:...
everywhere, regardless of ethnicity, socioeconomic status, and type of feeding” and that “a single international standard for assessing the growth of all children embodies the very powerful message that when health and key environmental needs are met, the world’s children grow very similarly” ...
Nurturing Healthy Growth from Infancy to Adolescence : Pediatric nutrition is a specialized branch of nutrition focused on the dietary needs of children, from the moment they are born through their adolescent years. This critical period of growth and development lays the foundation for a child's li...
The aim of the present study was to evaluate nutritional status, energy metabolism and food intake in children with refractory epilepsy. Methods 17 children with refractory epilepsy (13 boys and 4 girls; mean age 9 ± 3,2 years; Body Mass Index 15,7 ± 3,6) underwent an anthropometric ...
Health inequalities exist across different countries/territories, particularly for infectious and nutritional diseases [6]. Globally, one-third of children younger than 5 years old experience some form of malnutrition [7]. In low-income and middle-income regions, nutritional health has become ...
Table 3. General intake guidelines (normal weight): 5 to 18 years. From 5 to 18 years of age, the recommendations for children in all food categories increase in volume as the children grow and develop. There is a continued emphasis on the inclusion of non-starchy vegetables; desserts, swe...
Learn about important toddler nutritional needs. Explore nutritional needs for toddlers and find out which nutrients are ones to watch in their diet.