NUTRITIONAL NEEDS OF THE SIX TO TWELVE MONTH OLD INFANT. William C. Heird (ed). Raven Press, New York, 1991, 352 pagesdoi:10.1177/014860719201600522Michael K. FarrellPediatrics University of Cincinnati College of Medicine Cincinnati, Ohio
An infant and child feeding index is associated with the nutritional status of 6- to 23-month-old children in rural Burkina Faso. The measurement of child feeding practices is complex and the relation between the quality of feeding and children's nutritional status is difficult to est... PS ...
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional studyNutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional studychild developmentchild...
the mortality of BRD has a marked decline. However, the poor growth induced by BRD treatment is still obvious, and the detailed mechanism still needs to be undetermined. Here, we first analyzed basic blood indicators (stress markers, antioxidant parameters, immunoglobulin, and inflammatory factors) ...
Methods Participants included 28, 250 children and adolescents aged 6-17 years old. A food frequency questionnaire (FFQ) including 100 kinds of food was used to collect information about frequency and quantity of dairy consumption. Determination of stunting was with a height cutoff value for age ...
Food factors include the basic nutritional needs of pregnant women. Then the service factor includes services for mothers and babies as an action for health checks. Then the nutritional status of toddlers is also influenced by practical factors but indirectly. Based on the existing factors, these ...
The need to tailor policies and programs to meet their unique needs is now recognized. Health and nutrition interventions should optimize this period of growth and development to promote intergenerational health (2, 3). The health and well-being of adolescent girls must be protected not only for...
Unlike the nutritional experts they encountered who often approached the concept of “healthy eating” in light of scientific dietary needs, our interlocutors did not see it as something that could be disconnected from the toxic foods in their immediate surroundings, creating a conflictive view of ...
For how long is exclusive breast-feeding adequate to satisfy the dietary energy needs of the average young baby? This review is based on a lecture given in connection with the 1994 Nutricia Foundation Award. It describes how recent research findings in infant dietary ... Whitehead,R G - 《Pe...
which further reduces their muscle mass because 30 percent of the weight lost through dieting is muscle tissue. Losing muscle leads to a lower metabolic rate because fat needs almost no calories to sustain itself, thus causing even more calories to be stored as fat which makes it more difficult...