A native to Central and South America, chili pepper belongs to the genus Capsicum, which is derived from the Greek word ‘Kapsimo’ meaning ‘to bite’. Hence, when eaten, the chili gives off a burning sensation. Chili pepper was widely used in the cuisines of Central and South America d...
Fenugreek also known as Methi in Hindi, has its botanical name as Trigonella Foenum-Graecum. It plays a vital role in Indian spices which is used to enhance the taste of food and also prevents various health problems. It prevents cramps, intestinal gas, bloating, flatulence, cancer, diabetes,...